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Functional Foods for Health: The Interrelated Antioxidant and Anti-Inflammatory Role of Fruits, Vegetables, Herbs, Spices and Cocoa in Humans

Current Pharmaceutical Design 22(44) (2017)

Mauro Serafini; Ilaria Peluso

[Retracted] Ellagic Acid: A Review on Its Natural Sources, Chemical Stability, and Therapeutic Potential

Oxidative Medicine and Cellular Longevity 2022(1) (2022)

Javad Sharifi‐Rad; Cristina Quispe; Carla Marina Salgado Castillo; Rodrigo Caroca‐Cáceres; Marco A. Lazo‐Vélez; Halyna Antonyak; A. I. Polishchuk; Roman Lysiuk; Petro Oliinyk; Luigi De Masi; Paola Bontempo; Miquel Martorell; Sevgi Durna Daştan; Daniela Rigano; Michaël Wink; William Chi Shing Cho

Clustering according to urolithin metabotype explains the interindividual variability in the improvement of cardiovascular risk biomarkers in overweight‐obese individuals consuming pomegranate: A randomized clinical trial

Molecular Nutrition & Food Research 61(5) (2016)

Antonio González‐Sarrías; Rocío Garcı́a-Villalba; María Romo‐Vaquero; Cesarettin Alasalvar; Asım Örem; Pilar Zafrilla; Francisco Abraham Tomás-Barberán; Maria Victoria Selma; Juan Carlos Espı́n

Antiinflammatory and anti‐cancer activities of pomegranate and its constituent, ellagic acid: Evidence from cellular, animal, and clinical studies

Phytotherapy Research 34(4) (2020)

Vafa Baradaran Rahimi; Mobarakeh Ghadiri; Mobina Ramezani; Vahid Reza Askari

Could Pomegranate Juice Help in the Control of Inflammatory Diseases?

Nutrients 9(9) (2017)

Francesca Danesi; Lynnette Robyn Ferguson

Pomegranate juice as a functional food: a comprehensive review of its polyphenols, therapeutic merits, and recent patents

Food & Function 11(7) (2020)

Heba A. Fahmy; Nesrine Mahmoud Hegazi; Sherine El‐Shamy; Mohamed Ali Farag

Therapeutic Effects of Punica granatum (Pomegranate): An Updated Review of Clinical Trials

Journal of Nutrition and Metabolism 2021 (2021)

Samira Eghbali; Sayyedeh Fatemeh Askari; Razieh Avan; Amirhossein Sahebkar

Evidence for health properties of pomegranate juices and extracts beyond nutrition: A critical systematic review of human studies

Trends in Food Science & Technology 114 (2021)

Juan Antonio Giménez‐Bastida; María Ángeles Ávila‐Gálvez; Juan Carlos Espı́n; Antonio González‐Sarrías

Beneficial effects of pomegranate peel extract on plasma lipid profile, fatty acids levels and blood pressure in patients with diabetes mellitus type-2: A randomized, double-blind, placebo-controlled study

Journal of Functional Foods 64 (2019)

Milkica Grabež; Ranko Škrbić; Miloš P. Stojiljković; Vesna Rudić Grujić; Marija Paunović; Aleksandra Arsić; Snježana Petrović; Vesna Vučić; Bosa Mirjanić-Azarić; Katarina Šavikin; Nebojsa R. Menkovic; Teodora Janković; Nađa Vasiljević

Recent progress in the use of functional foods for older adults: A narrative review

Comprehensive Reviews in Food Science and Food Safety 19(2) (2020)

Anna Jędrusek‐Golińska; Danuta Górecka; Maciej S. Buchowski; Katarzyna Wieczorowska–Tobis; Anna Gramza‐Michałowska; Krystyna Eleonora Szymandera-Buszka

Pomegranate juice improves cardiometabolic risk factors, biomarkers of oxidative stress and inflammation in hemodialysis patients: a randomized crossover trial

Journal of the Science of Food and Agriculture 100(2) (2019)

Reza Barati‐Boldaji; Masoumeh Akhlaghi; Mohammad Mahdi Sagheb; Zahra Esmaeilinezhad

Ellagic Acid as a Tool to Limit the Diabetes Burden: Updated Evidence

Antioxidants 9(12) (2020)

Antonio Jesús Amor; Carmen Gómez‐Guerrero; Emilio Ortega; Aleix Sala‐Vila; Iolanda Lázaro

An Overview of the Health Benefits, Extraction Methods and Improving the Properties of Pomegranate

Antioxidants 12(7) (2023)

Giada Benedetti; Federica Zabini; Luca Tagliavento; Francesco Meneguzzo; Vincenzo Calderone; Lara Testai

Effects of Pomegranate Juice on Cardiovascular Risk Factors in Patients with Metabolic Syndrome: a Double-Blinded, Randomized Crossover Controlled Trial

Plant Foods for Human Nutrition 72(2) (2017)

Hossein Moazzen; Mohammad Alizadeh

The effect of synbiotics pomegranate juice on cardiovascular risk factors in PCOS patients: a randomized, triple-blinded, controlled trial

Journal of Endocrinological Investigation 43(4) (2019)

Zahra Esmaeilinezhad; Reza Barati‐Boldaji; Neil R. Brett; Julia O. Totosy de Zepetnek; Nick Bellissimo; Siavash Babajafari; Zahra Sohrabi

The effect of concentrated pomegranate juice consumption on risk factors of cardiovascular diseases in women with polycystic ovary syndrome: A randomized controlled trial

Phytotherapy Research 35(1) (2020)

Maryam Abedini; Hatav Ghasemi Tehrani; Mohammad Javad Tarrahi; Reza Amani

Potential Mechanisms of the Improvement of Glucose Homeostasis in Type 2 Diabetes by Pomegranate Juice

Antioxidants 11(3) (2022)

Carlos Olvera Sandoval; Héctor Enrique Fabela‐Illescas; Eduardo Fernández‐Martínez; María Araceli Ortiz-Rodríguez; Raquel Cariño‐Cortés; José Alberto Ariza‐Ortega; Juan Carlos Hernández-González; Diana Olivo; María del Carmen Valadez-Vega; Helen Belefant‐Miller; Gabriel Betanzos Cabrera

Does pomegranate consumption improve oxidative stress? A systematic review and meta-analysis of randomized controlled clinical trials

Clinical Nutrition ESPEN 47 (2021)

Elnaz Lorzadeh; Zahra Heidary; Mohammad Mohammadi; Azadeh Nadjarzadeh; Nahid Ramezani‐Jolfaie; Amin Salehi‐Abargouei

Potential Hypoglycemic Effect of Pomegranate Juice and Its Mechanism of Action: A Systematic Review

Journal of Medicinal Food 23(1) (2019)

Carmen Alejandrina Virgen Carrillo; Alma Gabriela Martínez Moreno; Elia Herminia Valdés Miramontes

The effect of concentrated pomegranate juice on biomarkers of inflammation, oxidative stress, and sex hormones in overweight and obese women with polycystic ovary syndrome: A randomized controlled trial

Phytotherapy Research 37(6) (2023)

Maryam Abedini; Nahid Ramezani‐Jolfaie; Hatav Ghasemi Tehrani; Mohammad Javad Tarrahi; Reza Amani

Therapeutic Potential of Pomegranate in Metabolic Disorders

Advances in experimental medicine and biology 1328 (2021)

Maryam Akaberi; Zahra Boghrati; Amirhossein Sahebkar; Seyed Ahmad Emami

The Impact of Punica granatum Linn and Its Derivatives on Oxidative Stress, Inflammation, and Endothelial Function in Diabetes Mellitus: Evidence from Preclinical and Clinical Studies

Antioxidants 12(8) (2023)

Kabelo Mokgalaboni; Sanele T. Dlamini; Wendy Nokhwezi Phoswa; Perpetua Modjadji; Sogolo Lucky Lebelo

Microencapsulated Pomegranate Reverts High-Density Lipoprotein (HDL)-Induced Endothelial Dysfunction and Reduces Postprandial Triglyceridemia in Women with Acute Coronary Syndrome

Nutrients 11(8) (2019)

Diego Estrada-Luna; Elizabeth Carreón‐Torres; Rocío Bautista‐Pérez; Gabriel Betanzos Cabrera; Alan Dorantes-Morales; María Luna‐Luna; Jesús Vargas‐Barrón; Ana María Mejía; José Manuel Fragoso; Karla Carvajal; José J. García‐Trejo; Gilberto Vargas‐Alarcón; Oscar A Pérez-Méndez

Protective Effects of Pomegranate in Endothelial Dysfunction

Current Pharmaceutical Design 26(30) (2020)

Nathalie Tristão Banhos Delgado; Wender do Nascimento Rouver; Roger Lyrio dos Santos

Advances towards the analysis, metabolism and health benefits of punicalagin, one of the largest ellagitannin from plants, with future perspectives

Phytomedicine Plus 2(3) (2022)

Piteesha Ramlagan; Rola Milad Labib; Mohamed Ali Farag; Vidushi S. Neergheen

The effects of pomegranate consumption on obesity indices in adults: A systematic review and meta‐analysis

Food Science & Nutrition 12(2) (2023)

Hossein Bahari; Sanaz Pourreza; Kian Goudarzi; Seyedeh Nooshan Mirmohammadali; Omid Asbaghi; Kosar Sadat Hosseini Kolbadi; Moslem Naderian; Ali Hosseini

Beneficial effects of pomegranate peel extract treatment on anthropometry and body composition of overweight patients with diabetes mellitus type-2: A randomised clinical trial

Scripta Medica 51(1) (2020)

Milkica Grabež; Ranko Škrbić; Miloš P. Stojiljković; Vesna Rudić Grujić; Katarina Šavikin; Nebojsa R. Menkovic; Gordana M. Zdunić; Nađa Vasiljević

Adjuvant pomegranate juice intake improves the inflammatory status of hospitalized COVID-19 patients: A randomized and placebo-controlled trial

Complementary Therapies in Medicine 75 (2023)

Mojtaba Yousefi; Mohammadreza Sadriirani; Sara Mahmoodi; Bahar Samimi; Azizollah Pourmahmoudi; Mahboobe Hosseinikia; Omid Sadeghi; Narges Roustaei; Zaker Saeedinezhad; Juan Carlos Espı́n; Somaye Ansari; Seyed Bahman Panahande

Review of Pharmacological and Medicinal Uses of Punica granatum

Cureus 16(10) (2024)

Maureen Mohan; C A Mohanavarshaa; Priya D; G. V. Anjana

Fruit and Juice Epigenetic Signatures Are Associated with Independent Immunoregulatory Pathways

Nutrients 9(7) (2017)

Jessie Nicodemus‐Johnson; Robert Sinnott

Chemical Characterization and Preliminary Evaluation of the Efficacy and Tolerability of a Food Supplement Based on Pomegranate Extract, B Vitamins, and Vitamin C against Prolonged Fatigue in Healthy Consumers

Processes 10(2) (2022)

Cristina Esposito; Cristina Santarcangelo; Alessandro Di Minno; Roberto Sacchi; Eduardo Sommella; Lorenza Francesca De Lellis; Maria Antonietta De Pasquale; Francesca Montarolo; Pietro Campiglia; Alessandra Baldi; Costanza Valentina Riccioni; Maria Daglia