Javad Sharifi-Rad; Cristina Quispe; Carla Marina Salgado Castillo; Rodrigo Caroca; Marco A. Lazo-Vélez; Halyna Antonyak; Alexandr Polishchuk; Roman Lysiuk; Petro Oliinyk; Luigi De Masi; Paola Bontempo; Miquel Martorell; Sevgi Durna Daştan; Daniela Rigano; Michael Wink; William C. Cho

An Overview of the Health Benefits, Extraction Methods and Improving the Properties of Pomegranate

Antioxidants 12(7) (2023)

Giada Benedetti; Federica Zabini; Luca Tagliavento; Francesco Meneguzzo; Vincenzo Calderone; Lara Testai

The Impact of Punica granatum Linn and Its Derivatives on Oxidative Stress, Inflammation, and Endothelial Function in Diabetes Mellitus: Evidence from Preclinical and Clinical Studies

Antioxidants 12(8) (2023)

Kabelo Mokgalaboni; Sanele Dlamini; Wendy N. Phoswa; Perpetua Modjadji; Sogolo L. Lebelo

Beneficial Effects of Pomegranate Fruit Consumption in Cardiovascular Diseases Prevention

Journal of Nutritional Therapeutics 7(3) (2019)

L. Benchagra; A. Hajjaji; M. Ramchoun; A. Khalil; H. Berrougui

Recent progress in the use of functional foods for older adults: A narrative review

Comprehensive Reviews in Food Science and Food Safety 19(2) (2020)

Anna Jędrusek‐Golińska; Danuta Górecka; Maciej Buchowski; Katarzyna Wieczorowska‐Tobis; Anna Gramza‐Michałowska; Krystyna Szymandera‐Buszka

Xanthohumol-Enriched Beer Does Not Exert Antitumorigenic Effects on HeLa Cell Line In Vivo

Molecules 28(3) (2023)

Anna Júlia Éliás; Lajos Balogh; Tomáš Brányik; Erzsébet Mák; Éva Csajbókné Csobod; Márta Veresné Bálint; Csilla Benedek

Pomegranate juice improves cardiometabolic risk factors, biomarkers of oxidative stress and inflammation in hemodialysis patients: a randomized crossover trial

Journal of the Science of Food and Agriculture 100(2) (2019)

Reza Barati Boldaji; Masoumeh Akhlaghi; Mohammad Mahdi Sagheb; Zahra Esmaeilinezhad

The chemical and pharmacological basis of pomegranate (Punica grantum L.) as potential therapy for type-2 diabetes and metabolic syndrome

Medicinal Foods as Potential Therapies for Type-2 Diabetes and Associated Diseases (2019)

Solomon Habtemariam

Beneficial effects of pomegranate peel extract on plasma lipid profile, fatty acids levels and blood pressure in patients with diabetes mellitus type-2: A randomized, double-blind, placebo-controlled study

Journal of Functional Foods 64 (2020)

Milkica Grabež; Ranko Škrbić; Miloš P. Stojiljković; Vesna Rudić-Grujić; Marija Paunović; Aleksandra Arsić; Snježana Petrović; Vesna Vučić; Bosa Mirjanić-Azarić; Katarina Šavikin; Nebojša Menković; Teodora Janković; Nađa Vasiljević

Clustering according to urolithin metabotype explains the interindividual variability in the improvement of cardiovascular risk biomarkers in overweight‐obese individuals consuming pomegranate: A randomized clinical trial

Molecular Nutrition & Food Research 61(5) (2017)

Antonio González‐Sarrías; Rocío García‐Villalba; María Romo‐Vaquero; Cesarettin Alasalvar; Asim Örem; Pilar Zafrilla; Francisco A. Tomás‐Barberán; María V. Selma; Juan Carlos Espín

Microencapsulated Pomegranate Reverts High-Density Lipoprotein (HDL)-Induced Endothelial Dysfunction and Reduces Postprandial Triglyceridemia in Women with Acute Coronary Syndrome

Nutrients 11(8) (2019)

Diego Estrada-Luna; Elizabeth Carreón-Torres; Rocío Bautista-Pérez; Gabriel Betanzos-Cabrera; Alan Dorantes-Morales; María Luna-Luna; Jesús Vargas-Barrón; Ana María Mejía; José Manuel Fragoso; Karla Carvajal-Aguilera; José J. García-Trejo; Gilberto Vargas-Alarcón; Óscar Pérez-Méndez

Chemical Characterization and Preliminary Evaluation of the Efficacy and Tolerability of a Food Supplement Based on Pomegranate Extract, B Vitamins, and Vitamin C against Prolonged Fatigue in Healthy Consumers

Processes 10(2) (2022)

Cristina Esposito; Cristina Santarcangelo; Alessandro Di Minno; Roberto Sacchi; Eduardo Sommella; Lorenza Francesca De Lellis; Maria Antonietta De Pasquale; Francesca Montarolo; Pietro Campiglia; Alessandra Baldi; Costanza Riccioni; Maria Daglia

Does pomegranate consumption improve oxidative stress? A systematic review and meta-analysis of randomized controlled clinical trials

Clinical Nutrition ESPEN 47 (2022)

Elnaz Lorzadeh; Zahra Heidary; Mohammad Mohammadi; Azadeh Nadjarzadeh; Nahid Ramezani-Jolfaie; Amin Salehi-Abargouei

The effect of concentrated pomegranate juice on biomarkers of inflammation, oxidative stress, and sex hormones in overweight and obese women with polycystic ovary syndrome: A randomized controlled trial

Phytotherapy Research 37(6) (2023)

Maryam Abedini; Nahid Ramezani‐Jolfaie; Hatav Ghasemi‐Tehrani; Mohammad Javad Tarrahi; Reza Amani

Advances towards the analysis, metabolism and health benefits of punicalagin, one of the largest ellagitannin from plants, with future perspectives

Phytomedicine Plus 2(3) (2022)

Piteesha Ramlagan; Rola M. Labib; Mohamed A. Farag; Vidushi S. Neergheen

Pomegranate juice as a functional food: a comprehensive review of its polyphenols, therapeutic merits, and recent patents

Food & Function 11(7) (2020)

Heba Fahmy; Nesrine Hegazi; Sherine El-Shamy; Mohamed A. Farag

Effect of four weeks of pomegranate supplementation and exercise at home on cardiac electrical activity and lipid profile in overweight and obese postmenopausal women

Journal of Birjand University of Medical Sciences 30(1) (2023)

Fateme Hajizade; Mehdi Mogharnasi; Reza Ghahremani; Tooba Kazemi

Effects of Pomegranate Juice on Cardiovascular Risk Factors in Patients with Metabolic Syndrome: a Double-Blinded, Randomized Crossover Controlled Trial

Plant Foods for Human Nutrition 72(2) (2017)

Hossein Moazzen; Mohammad Alizadeh

Beneficial effects of pomegranate peel extract treatment on anthropometry and body composition of overweight patients with diabetes mellitus type-2: A randomised clinical trial

Scripta Medica 51(1) (2020)

Milkica Grabež; Ranko Škrbić; Miloš Stojiljković; Vesna Rudić-Grujić; Katarina Šavikin; Nebojša Menković; Gordana Zdunić; Nađa Vasiljević

The effect of concentrated pomegranate juice consumption on risk factors of cardiovascular diseases in women with polycystic ovary syndrome: A randomized controlled trial

Phytotherapy Research 35(1) (2020)

Maryam Abedini; Hatav Ghasemi‐Tehrani; Mohammad J. Tarrahi; Reza Amani

Antiinflammatory and anti‐cancer activities of pomegranate and its constituent, ellagic acid: Evidence from cellular, animal, and clinical studies

Phytotherapy Research 34(4) (2020)

Vafa Baradaran Rahimi; Mobarakeh Ghadiri; Mobina Ramezani; Vahid Reza Askari

Potential Hypoglycemic Effect of Pomegranate Juice and Its Mechanism of Action: A Systematic Review

Journal of Medicinal Food 23(1) (2020)

Carmen Alejandrina Virgen-Carrillo; Alma Gabriela Martínez Moreno; Elia Herminia Valdés Miramontes

Therapeutic Effects of Punica granatum (Pomegranate): An Updated Review of Clinical Trials

Journal of Nutrition and Metabolism 2021 (2021)

Samira Eghbali; Sayyedeh Fatemeh Askari; Razieh Avan; Amirhossein Sahebkar

Potential Mechanisms of the Improvement of Glucose Homeostasis in Type 2 Diabetes by Pomegranate Juice

Antioxidants 11(3) (2022)

Carlos Olvera-Sandoval; Héctor Enrique Fabela-Illescas; Eduardo Fernández-Martínez; María Araceli Ortiz-Rodríguez; Raquel Cariño-Cortés; José Alberto Ariza-Ortega; Juan Carlos Hernández-González; Diana Olivo; Carmen Valadez-Vega; Helen Belefant-Miller; Gabriel Betanzos-Cabrera

Adjuvant pomegranate juice intake improves the inflammatory status of hospitalized COVID-19 patients: A randomized and placebo-controlled trial

Complementary Therapies in Medicine 75 (2023)

Mojtaba Yousefi; Mohammadreza Sadriirani; Sara Mahmoodi; Bahar Samimi; Azizollah Pourmahmoudi; Mahboobe Hosseinikia; Omid Sadeghi; Narges Roustaei; Zaker Saeedinezhad; Juan Carlos Espín; Somaye Ansari; Seyed Bahman Panahande

The effect of synbiotics pomegranate juice on cardiovascular risk factors in PCOS patients: a randomized, triple-blinded, controlled trial

Journal of Endocrinological Investigation 43(4) (2019)

Z. Esmaeilinezhad; R. Barati-Boldaji; N. R. Brett; J. O. T. de Zepetnek; N. Bellissimo; S. Babajafari; Z. Sohrabi

The effect of pomegranate juice supplementation on C‐reactive protein levels: GRADE‐assessed systematic review and dose–response updated meta‐analysis of data from randomized controlled trials

Phytotherapy Research 38(6) (2024)

Mostafa Shahraki Jazinaki; Mohammad Rashidmayvan; Naseh Pahlavani

The Relationship of Fruits and Fruit-Products Consumption with Glucose Homeostasis and Diabetes: A Comprehensive Update on the Current Clinical Literature

Dietetics 2(3) (2023)

Ines Ellouze; Neda Akhavan; Saiful Singar; Kallie Dawkins; Ravinder Nagpal; Bahram Arjmandi