International Journal of Endocrinology and Metabolism
Research Institute for Endocrine Sciences
Scopus by Title (Ref)
Articles that cite the referenced work, matched by title from the Scopus database.
EVALUATION OF ANTIDIABETIC PROPERTY OF KARCHIKAI (MOMORDICA CYMBALARIA) AN UNDERUTILIZED MEDICINAL CROP DISTRIBUTED IN NORTH KARNATAKA
Genetics and Molecular Research
2 June 2026
Chittapur R.
Open Access
Impact of pomegranate juice consumption on glycemic indices: a systematic review and meta-analysis
Nutrition and Food Science
6 January 2025
Ghaemi F.
Bioavailability of therapeutic constituents of medicinal fruits of Jordan
Medicinal Fruits of the Middle East
1 January 2025
Selvamuthukumaran M.
Effects of Pomegranate on Vascular Endothelial Function: A Systematic Review and Meta-Analysis of Clinical Trials
Journal of Dietary Supplements
2025
Kazemi A.
The effects of pomegranate consumption on obesity indices in adults: A systematic review and meta-analysis
Food Science and Nutrition
February 2024
Bahari H.
Open Access
Promising Antidiabetic Effects of Pomegranate Fruit Parts
International Journal of Drug Delivery Technology
January-March 2024
More R.K.
Open Access
The Impact of Punica granatum Linn and Its Derivatives on Oxidative Stress, Inflammation, and Endothelial Function in Diabetes Mellitus: Evidence from Preclinical and Clinical Studies
Antioxidants
August 2023
Mokgalaboni K.
Open Access
Adjuvant pomegranate juice intake improves the inflammatory status of hospitalized COVID-19 patients: A randomized and placebo-controlled trial
Complementary Therapies in Medicine
August 2023
Yousefi M.
Open Access
An Overview of the Health Benefits, Extraction Methods and Improving the Properties of Pomegranate
Antioxidants
July 2023
Benedetti G.
Open Access
The effect of concentrated pomegranate juice on biomarkers of inflammation, oxidative stress, and sex hormones in overweight and obese women with polycystic ovary syndrome: A randomized controlled trial
Phytotherapy Research
June 2023
Abedini M.
Open Access
Xanthohumol-Enriched Beer Does Not Exert Antitumorigenic Effects on HeLa Cell Line In Vivo
Molecules
February 2023
Éliás A.J.
Open Access
Advances towards the analysis, metabolism and health benefits of punicalagin, one of the largest ellagitannin from plants, with future perspectives
Phytomedicine Plus
August 2022
Ramlagan P.
Open Access
A Review of the Bioactivity and Gut Health Benefits of Ellagic Acid and Its Metabolites, Urolithins
Shipin Kexue Food Science
15 May 2022
Xiao Y.
Potential Mechanisms of the Improvement of Glucose Homeostasis in Type 2 Diabetes by Pomegranate Juice
Antioxidants
March 2022
Carlos O.S.
Open Access
Does pomegranate consumption improve oxidative stress? A systematic review and meta-analysis of randomized controlled clinical trials
Clinical Nutrition Espen
February 2022
Lorzadeh E.
Ellagic Acid: A Review on Its Natural Sources, Chemical Stability, and Therapeutic Potential
Oxidative Medicine and Cellular Longevity
2022
Sharifi-Rad J.
Open Access
Evaluation of Some Serum Antioxidants in Mandibular Bone Defect Healing in Rabbits Orally Supplemented with Pomegranate Peel Extract
Diyala Journal of Medicine
October 2021
Mohyadeen S.E.
Evidence for health properties of pomegranate juices and extracts beyond nutrition: A critical systematic review of human studies
Trends in Food Science and Technology
August 2021
Giménez-Bastida J.A.
Open Access
The effect of concentrated pomegranate juice consumption on risk factors of cardiovascular diseases in women with polycystic ovary syndrome: A randomized controlled trial
Phytotherapy Research
January 2021
Abedini M.
Therapeutic Effects of Punica granatum (Pomegranate): An Updated Review of Clinical Trials
Journal of Nutrition and Metabolism
2021
Eghbali S.
Open Access
Therapeutic Potential of Pomegranate in Metabolic Disorders
Advances in Experimental Medicine and Biology
2021
Akaberi M.
Ellagic acid as a tool to limit the diabetes burden: Updated evidence
Antioxidants
December 2020
Amor A.J.
Open Access
Pomegranate juice as a functional food: A comprehensive review of its polyphenols, therapeutic merits, and recent patents
Food and Function
July 2020
Fahmy H.