Kaushik Chattopadhyay; Haiquan Wang; Jaspreet Kaur; Gamze Nalbant; Abdullah Almaqhawi; Burak Kundakci; Panniyammakal Jeemon; Michael Heinrich; Sarah Lewis; Sheila Greenfield; Nikhil Tandon; Tuhin Kanti Biswas; Sanjay Kinra; Jo Leonardi‐Bee

The Relationship of Tree Nuts and Peanuts with Adiposity Parameters: A Systematic Review and Network Meta-Analysis

Nutrients 13(7) (2021)

Rubén Fernández‐Rodríguez; Arthur Eumann Mesas; Miriam Garrido‐Miguel; Isabel Antonia Martínez-Ortega; Estela Jiménez‐López; Vicente Martínez‐Vizcaíno

Effect of walnut consumption on markers of blood glucose control: a systematic review and meta-analysis

British Journal Of Nutrition 124(7) (2020)

Elizabeth Phillipa Neale; Vivienne X. Guan; Linda C Tapsell; Yasmine Probst

Beneficial effects of walnut (Juglans regia L.) oil-derived polyunsaturated fatty acid prevents a prooxidant status and hyperlipidemia in pregnant rats with diabetes

Nutrition & Metabolism 17(1) (2020)

Bingmei Sun; Hua Yan; Chao Li; Linlin Yin; Fei Ran Li; Lianxiang Zhou; Xiuqing Han

Tree Nut and Peanut Consumption and Risk of Cardiovascular Disease: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

Advances in Nutrition 14(5) (2023)

Lauren Houston; Yasmine Probst; Mamatha Chandra Singh; Elizabeth Phillipa Neale

Effects of walnut intake on anthropometric characteristics: A systematic review and dose-response meta-analysis of randomized controlled trials

Complementary Therapies in Medicine 50 (2020)

Fang Zhang; Minyan Dang; Wenzhi Zhang; Yuewen Wang; Hamed Kord‐Varkaneh; Ali Nazary-Vannani; Heitor Oliveira Santos; Shing Cheng Tan; Cain C. T. Clark; Fernando Zanghelini; Israel Júnior Borges do Nascimento; Yongmei Yang

‘Helete Güneşi’, a New Walnut Cultivar with Late Leafing, Early Harvest Date, and Superior Nut Traits

Agriculture 11(10) (2021)

Mehmet Sütyemez; Şakir Burak Bükücü; Akide Özcan

Effects of walnut intake on blood pressure: A systematic review and meta‐analysis of randomized controlled trials

Phytotherapy Research 34(11) (2020)

Jiayang Li; Bo Jiang; Heitor Oliveira Santos; Dinamene Santos; Ambrish Singh; Lei Wang

The Effect of Walnut Intake on Lipids: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

Nutrients 14(21) (2022)

Saeed Mastour Alshahrani; Reham M. Mashat; Diaa Almutairi; Alaa A. Mathkour; Sahar Saad Alqahtani; Amirah Alasmari; Abdullah Hassan Alzahrani; Reem Ayed; Mohammed Yahya Asiri; Alsanussi Elsherif; Abdullah Abdulmohsen Alsabaani

Walnut intake, cognitive outcomes and risk factors: a systematic review and meta-analysis

Annals of Medicine 53(1) (2021)

Danielle S. Cahoon; Shruti P. Shertukde; Esther E Avendano; Jirayu Tanprasertsuk; Tammy Maria Scott; Elizabeth J. Johnson; Mei Chun Chung; Nanguneri Nirmala

Walnut intake may increase circulating adiponectin and leptin levels but does not improve glycemic biomarkers: A systematic review and meta-analysis of randomized clinical trials

Complementary Therapies in Medicine 52 (2020)

Ling Yang; Zhiyang Guo; Shuwen Qi; Tao Fang; Hongyan Zhu; Heitor Oliveira Santos; Vahid Khani; Chun Hoong Wong; Zhiyun Qiu

Bioactive composition and medicinal properties of Walnut kernels

Journal of Agriculture and Food Research 18 (2024)

Gauhar Ali; Alam Zeb

A comprehensive review on processing, therapeutic benefits, challenges, and economic scenario of unconventional oils

Journal of Food Processing and Preservation 45(2) (2020)

Yashi Srivastava; Anil Dutt Semwal; Aishwarya Dhiman

Effect of tree nuts on glycemic outcomes in adults with type 2 diabetes mellitus: a systematic review

JBI Evidence Synthesis 19(5) (2020)

Arti Muley; Ritin Santiago Fernandez; Laura Ellwood; Prasad Muley; Monali Amit Shah

Overview of dietary supplements on patients with type 2 diabetes

Diabetes & Metabolic Syndrome Clinical Research & Reviews 14(4) (2020)

Vahideh Behrouz; Ali Dastkhosh; Golbon Sohrab

Effects of walnut oil on metabolic profile and transcription factors in rats fed high‐carbohydrate‐/‐fat diets

Journal of Food Biochemistry 44(7) (2020)

Hasan Gençoğlu; Cemal Orhan; Mehmet Tuzcu; Nurhan Şahin; Vijaya Juturu; Kazım Şahin

Nuts as Dietary Source of Fatty Acids and Micro Nutrients in Human Health

IntechOpen eBooks (2020)

Chiranjiv Pradhan; Nikhila Peter; Namitha Dileep

Nut consumption, body weight, and adiposity in patients with type 2 diabetes: a systematic review and meta-analysis of randomized controlled trials

Nutrition Reviews 80(4) (2021)

Rubén Fernández‐Rodríguez; Vicente Martínez‐Vizcaíno; Miriam Garrido‐Miguel; Isabel Antonia Martínez-Ortega; Celia Álvarez‐Bueno; Arthur Eumann Mesas

Key chemical composition of walnut (Juglans regia. L) Oils generated with different processing methods and their cholesterol-lowering effects in HepG2 cells

Food Bioscience 45 (2021)

Pan Gao; Ruijie Liu; Qingzhe Jin; Xingguo Wang

The role of selected nutraceuticals in management of prediabetes and diabetes: An updated review of the literature. Part II

Phytotherapy Research 38(11) (2024)

Giuseppe Derosa; Angela D’Angelo; Pamela Maffioli

Alpha‐Linolenic Acid and Mortality Among Adults With Type 2 Diabetes: Findings From Two National Cohorts

Journal of Diabetes 17(6) (2025)

Boyang Chen; Qi Wu; Sibo Liu; Hongkun Di; Wen Hu; Tianzhu Qin; Yushuang Wang; Rong Chen; Han Wang; Ying Chen; Xiang Cheng; Jiawei Yin; Liegang Liu; Zhilei Shan

The effect of walnut consumption on cardiometabolic profiles of individuals with abnormal glucose homoeostasis: a systematic review and meta-analysis of clinical trials

British Journal Of Nutrition 128(6) (2021)

Hanieh Malmir; Bagher A. Larijani; Ahmad Esmaillzadeh

Nuts

Advances in neurobiology 24 (2020)

Sawsan G. A. A. Mohammed; M. Walid Qoronfleh

Effects of Nut Consumption on Cardiovascular Risk Factors and Coronary Heart Diseases

Functional Foods in Health and Disease 12(11) (2022)

Mohammad Javad Zibaeenezhad; Zahra Elyaspour

Overview of Fatty Acids and Volatiles in Selected Nuts: Their Composition and Analysis

Processes 13(8) (2025)

Gbolahan Alagbe; Klára Urbanová; Olajumoke A. Alagbe

Plukenetia conophora seed oil ameliorates streptozotocin-induced hyperglycaemia and oxidative stress in rats

Biomarkers 27(3) (2021)

Abayomi M. Ajayi; Victoria Badaki; Olusegun G. Adebayo; Benneth Ben‐Azu

A vegetable oil blend administration mitigates the hyperglycemia-induced redox imbalance, renal histopathology, and function in diabetic nephropathy

Journal of King Saud University - Science 34(4) (2022)

Sadaf Anwar; Mohd Adnan Kausar; Kehkashan Parveen; Waseem Ahmad Siddiqui; Aqeela Zahra; Abrar Ashraf Ali; Riadh Badraoui; Azfar Jamal; Naseem Akhtar; Mοhd Saeed

Cardio-Metabolic Benefits of Walnuts in Type 2 Diabetes Mellitus: A Literature Review

European Medical Journal (2021)

Valentine Yanchou Njike; Genevieve Kela; Nisar Khan; Rockiy G. Ayettey; Maxime Tindong; Judith A. Treu; Victoria C. Costales

A Property-Response Approach to Evaluate Acute Toxicity Profile and Pharmacological Quality of Hydro-Alcoholic Extract of Walnut Root Bark Juglans Regia Linn. in Streptozotocin-Induced Diabetic Mode

Journal of Biobased Materials and Bioenergy 17(4) (2023)

Mohamed Akram Melakhessou; Imene Becheker; Salah Eddine Marref; Mohamed Sabri Bensaad; Amal Ahmed Alyamani; Rokayya Sami; Mahmoud M. K. Helal; Abeer M. Aljaadi; Rasha Abdulrahman Al-Eisa; Naseh A. Algehainy; Faisal H. Altemani

Walnut oil as a dietary intervention for atherosclerosis: Efficacy and mechanistic pathways

Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids 1870(4) (2025)

Shujuan Hu; Si Tang; Dang Liu; Ruohan Xia; Xianwang Wang

The consumption of walnuts has an impact on decreasing fasting blood glucose levels in individuals with concurrent hyperglycemia and hyperlipidemia: a randomized control trial

Healthcare in Low-resource Settings (2024)

Ibu Sukmawati; Sirajuddin Sirajuddin; Suriani Rauf