International Journal of Endocrinology and Metabolism
Research Institute for Endocrine Sciences
OpenCitations
Works that cite this article, indexed by OpenCitations.
Variations in Oxidative Stability of Walnut Oil with Rosmarinic Acid Added under Different Ultraviolet Radiations
Journal of Food Processing and Preservation 2023 (2023)
Shuang Jin; Yubin Ren; Yupeng Cheng; Bingyou Yang; Haixue Kuang; Yujie Fu; Chen Lv; Huiling Li; Rui Liu
Walnut intake, cognitive outcomes and risk factors: a systematic review and meta-analysis
Annals of Medicine 53(1) (2021)
Danielle Cahoon; Shruti P. Shertukde; Esther E. Avendano; Jirayu Tanprasertsuk; Tammy M. Scott; Elizabeth J. Johnson; Mei Chung; Nanguneri Nirmala
Cardio-Metabolic Benefits of Walnuts in Type 2 Diabetes Mellitus: A Literature Review
European Medical Journal (2021)
Valentine Y Njike; Genevieve Cecile Kela; Nisar Khan; Rockiy Ayettey; Maxime Tindong; Judith A Treu; Victoria Costales
Vegetable Oils in Pharmaceutical Industry
Oils and Fats as Raw Materials for Industry (2024)
Shruti Mishra; Shubhankar Anand; Achyut Pandey
Walnut intake may increase circulating adiponectin and leptin levels but does not improve glycemic biomarkers: A systematic review and meta-analysis of randomized clinical trials
Complementary Therapies in Medicine 52 (2020)
Ling Yang; Zhiyang Guo; Shuwen Qi; Tao Fang; Hongyan Zhu; Heitor O. Santos; Vahid Khani; Chun Hoong Wong; Zhiyun Qiu
Effects of walnut intake on anthropometric characteristics: A systematic review and dose-response meta-analysis of randomized controlled trials
Complementary Therapies in Medicine 50 (2020)
Zhang Fang; Minyan Dang; Wenzhi Zhang; Yuewen Wang; Hamed Kord-Varkaneh; Ali Nazary-Vannani; Heitor O. Santos; Shing Cheng Tan; Cain C.T. Clark; Fernando Zanghelini; Israel Júnior Borges do Nascimento; Yongmei Yang
Effects of walnut oil on metabolic profile and transcription factors in rats fed high‐carbohydrate‐/‐fat diets
Journal of Food Biochemistry 44(7) (2020)
Hasan Gencoglu; Cemal Orhan; Mehmet Tuzcu; Nurhan Sahin; Vijaya Juturu; Kazim Sahin
Can Walnut Serve as a Magic Bullet for the Management of Non-Alcoholic Fatty Liver Disease?
Applied Sciences 11(1) (2020)
Mi-Young Kim; Sang-Woon Choi
The effect of walnut consumption on cardiometabolic profiles of individuals with abnormal glucose homoeostasis: a systematic review and meta-analysis of clinical trials
British Journal of Nutrition 128(6) (2021)
Hanieh Malmir; Bagher Larijani; Ahmad Esmaillzadeh
Effects of walnut oil on lipid profiles in hyperlipidemic type 2 diabetic patients: a randomized, double-blind, placebo-controlled trial
Nutrition & Diabetes 7(4) (2017)
M J Zibaeenezhad; P Farhadi; A Attar; A Mosleh; F Amirmoezi; A Azimi
Nut consumption, body weight, and adiposity in patients with type 2 diabetes: a systematic review and meta-analysis of randomized controlled trials
Nutrition Reviews 80(4) (2021)
Rubén Fernández-Rodríguez; Vicente Martínez-Vizcaíno; Miriam Garrido-Miguel; Isabel A Martínez-Ortega; Celia Álvarez-Bueno; Arthur Eumann Mesas
The Relationship of Tree Nuts and Peanuts with Adiposity Parameters: A Systematic Review and Network Meta-Analysis
Nutrients 13(7) (2021)
Rubén Fernández-Rodríguez; Arthur E. Mesas; Miriam Garrido-Miguel; Isabel A. Martínez-Ortega; Estela Jiménez-López; Vicente Martínez-Vizcaíno
Effects of walnut intake on blood pressure: A systematic review and meta‐analysis of randomized controlled trials
Phytotherapy Research 34(11) (2020)
Jiayang Li; Bo Jiang; Heitor O. Santos; Dinamene Santos; Ambrish Singh; Lei Wang
Potential of Fatty Oils from Traditional Chinese Medicine in Cancer Therapy: A Review for Phytochemical, Pharmacological and Clinical Studies
The American Journal of Chinese Medicine 47(04) (2019)
Yanleng Huang; Jiayi Zhu; Xiao Lin; Yanlong Hong; Yi Feng; Lan Shen
Research progress on Walnut oil: Bioactive compounds, health benefits, extraction methods, and medicinal uses
Journal of Food Biochemistry 46(12) (2022)
Huaying Song; Zhufeng Cong; Changlin Wang; Mengyuan He; Congying Liu; Peng Gao
The consumption of walnuts has an impact on decreasing fasting blood glucose levels in individuals with concurrent hyperglycemia and hyperlipidemia: a randomized control trial
Healthcare in Low-resource Settings (2024)
Ibu Sukmawati; Sira Sirajuddin; Suriani Rauf
Polyunsaturated Fatty Acids and Glycemic Control in Type 2 Diabetes
Nutrients 11(5) (2019)
Vibeke H. Telle-Hansen; Line Gaundal; Mari C.W. Myhrstad
Overview of dietary supplements on patients with type 2 diabetes
Diabetes & Metabolic Syndrome: Clinical Research & Reviews 14(4) (2020)
Vahideh Behrouz; Ali Dastkhosh; Golbon Sohrab
Health Benefits of Nut Consumption in Middle-Aged and Elderly Population
Antioxidants 8(8) (2019)
Marius Emil Rusu; Andrei Mocan; Isabel C. F. R. Ferreira; Daniela-Saveta Popa
Benefits of Nut Consumption on Insulin Resistance and Cardiovascular Risk Factors: Multiple Potential Mechanisms of Actions
Nutrients 9(11) (2017)
Yoona Kim; Jennifer Keogh; Peter Clifton
Effectiveness and Safety of Ayurvedic Medicines in Type 2 Diabetes Mellitus Management: A Systematic Review and Meta-Analysis
Frontiers in Pharmacology 13 (2022)
Kaushik Chattopadhyay; Haiquan Wang; Jaspreet Kaur; Gamze Nalbant; Abdullah Almaqhawi; Burak Kundakci; Jeemon Panniyammakal; Michael Heinrich; Sarah Anne Lewis; Sheila Margaret Greenfield; Nikhil Tandon; Tuhin Kanti Biswas; Sanjay Kinra; Jo Leonardi-Bee
The role of selected nutraceuticals in management of prediabetes and diabetes: An updated review of the literature. Part II
Phytotherapy Research 38(11) (2024)
Giuseppe Derosa; Angela D'Angelo; Pamela Maffioli
Plukenetia conophora seed oil ameliorates streptozotocin-induced hyperglycaemia and oxidative stress in rats
Biomarkers 27(3) (2022)
Abayomi M. Ajayi; Victoria Badaki; Olusegun G. Adebayo; Benneth Ben-Azu
Beneficial effects of walnut (Juglans regia L.) oil-derived polyunsaturated fatty acid prevents a prooxidant status and hyperlipidemia in pregnant rats with diabetes
Nutrition & Metabolism 17(1) (2020)
Bingmei Sun; Hua Yan; Chao Li; Linlin Yin; Fei Li; Lianxiang Zhou; Xiuqing Han