International Journal of Endocrinology and Metabolism
Research Institute for Endocrine Sciences
Scopus by Title (Ref)
Articles that cite the referenced work, matched by title from the Scopus database.
Effects of Walnut (Juglans regia L.) on Blood Pressure and Endothelial Function in Adults: A Systematic Review and Dose–Response Meta-Analysis
Journal of Human Nutrition and Dietetics
August 2026
Mashayekhi G.
All Open Access, Green
Research Progress on Characteristic Components and Biological Activities of Walnut Oil
Science and Technology of Food Industry
April 2026
Chen M.
Overview of Fatty Acids and Volatiles in Selected Nuts: Their Composition and Analysis
Processes
August 2025
Alagbe G.
Open Access
Alpha-Linolenic Acid and Mortality Among Adults With Type 2 Diabetes: Findings From Two National Cohorts
Journal of Diabetes
June 2025
Chen B.
Open Access
Walnut oil as a dietary intervention for atherosclerosis: Efficacy and mechanistic pathways
Biochimica Et Biophysica Acta Molecular and Cell Biology of Lipids
May 2025
Hu S.
Bioactive composition and medicinal properties of Walnut kernels
Journal of Agriculture and Food Research
December 2024
Ali G.
Open Access
The role of selected nutraceuticals in management of prediabetes and diabetes: An updated review of the literature. Part II
Phytotherapy Research
November 2024
Derosa G.
Open Access
Efficacy of walnut supplementation in managing overweight and obesity: A meta-analysis of randomized clinical trials
Journal of Functional Foods
November 2024
Liu W.
Open Access
The consumption of walnuts has an impact on decreasing fasting blood glucose levels in individuals with concurrent hyperglycemia and hyperlipidemia: a randomized control trial
Healthcare in Low Resource Settings
4 July 2024
Sukmawati
Open Access
Correlation Analysis Between Flavor Substances and Biological Activity of Walnut Oil
Journal of Food Science and Technology China
July 2024
Li S.
Tree Nut and Peanut Consumption and Risk of Cardiovascular Disease: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
Advances in Nutrition
September 2023
Houston L.
Open Access
Variations in Oxidative Stability of Walnut Oil with Rosmarinic Acid Added under Different Ultraviolet Radiations
Journal of Food Processing and Preservation
2023
Jin S.
Open Access
Research progress on Walnut oil: Bioactive compounds, health benefits, extraction methods, and medicinal uses
Journal of Food Biochemistry
December 2022
Song H.
The Effect of Walnut Intake on Lipids: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
Nutrients
November 2022
Alshahrani S.M.
Open Access
Effects of Nut Consumption on Cardiovascular Risk Factors and Coronary Heart Diseases
Functional Foods in Health and Disease
November 2022
Zibaeenezhad M.J.
Open Access
The effect of walnut consumption on cardiometabolic profiles of individuals with abnormal glucose homoeostasis: A systematic review and meta-analysis of clinical trials
British Journal of Nutrition
28 September 2022
Malmir H.
Effectiveness and Safety of Ayurvedic Medicines in Type 2 Diabetes Mellitus Management: A Systematic Review and Meta-Analysis
Frontiers in Pharmacology
8 June 2022
Chattopadhyay K.
Open Access
A vegetable oil blend administration mitigates the hyperglycemia-induced redox imbalance, renal histopathology, and function in diabetic nephropathy
Journal of King Saud University Science
June 2022
Anwar S.
Open Access
Nut consumption, body weight, and adiposity in patients with type 2 diabetes: a systematic review and meta-analysis of randomized controlled trials
Nutrition Reviews
1 April 2022
Fernández-Rodríguez R.
Baru nut intake and resistance training practice have potential to reduce the cardiometabolic risk factors in type 2 diabetes
Current Nutrition and Food Science
November 2021
da Silva J.S.C.
‘Helete Güneşi’, a New Walnut Cultivar with Late Leafing, Early Harvest Date, and Superior Nut Traits
Agriculture Switzerland
October 2021
Sütyemez M.
Open Access
The relationship of tree nuts and peanuts with adiposity parameters: A systematic review and network meta-analysis
Nutrients
July 2021
Fernández-Rodríguez R.
Open Access