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36 resultsUpdated October 20, 2026

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Does Medication Status Impact the Effectiveness of Nuts in Altering Blood Pressure and Lipids? A Systematic Review and Meta-Analysis

Nutrition Reviews 83(10) (2025)

Hoi Y Wong; Alison M Coates; Sharayah Carter; Alison M Hill

Can different types of tree nuts and peanuts induce varied effects on specific blood lipid parameters? A systematic review and network meta-analysis

Critical Reviews in Food Science and Nutrition 65(8) (2023)

Isabel Antonia Martínez-Ortega; Arthur Eumann Mesas; Bruno Bizzozero-Peroni; Miriam Garrido-Miguel; Estela Jiménez-López; Vicente Martínez-Vizcaíno; Rubén Fernández-Rodríguez

Comparison of the Reductions in LDL-C and Non-HDL-C Induced by the Red Yeast Rice Extract Xuezhikang Between Fasting and Non-fasting States in Patients With Coronary Heart Disease

Frontiers in Cardiovascular Medicine 8 (2021)

Li-Yuan Zhu; Xing-Yu Wen; Qun-Yan Xiang; Li-Ling Guo; Jin Xu; Shui-Ping Zhao; Ling Liu

Effect of Cashew Nut on Lipid Profile: A Systematic Review and Meta-Analysis

Complementary Medicine Research 27(5) (2020)

Mojgan Morvaridzadeh; Mahdi Sepidarkish; Farnaz Farsi; Abolfazl Akbari; Roghayeh Mostafai; Amirhossein Omidi; Eric Potter; Javad Heshmati

Ocena przestrzegania zaleceń lekarskich przez pacjentów ze zdiagnozowaną cukrzycą typu 2

Folia Cardiologica 15(3) (2020)

Aurelia Grzywacz; Daniel Śliż

A Comprehensive insight into the effect of chromium supplementation on oxidative stress indices in diabetes mellitus: A systematic review

Clinical and Experimental Pharmacology and Physiology 48(3) (2021)

Fateme Kooshki; Helda Tutunchi; Mahdi Vajdi; Arash Karimi; Hamid Reza Niazkar; Hamed Shoorei; Bahram Pourghassem Gargari

Association between METS-IR and Prediabetes or Type 2 Diabetes Mellitus among Elderly Subjects in China: A Large-Scale Population-Based Study

International Journal of Environmental Research and Public Health 20(2) (2023)

Hui Cheng; Xiao Yu; Yu-Ting Li; Zhihui Jia; Jia-Ji Wang; Yao-Jie Xie; Jose Hernandez; Harry H. X. Wang; Hua-Feng Wu

Oxidative and Antioxidative Stress Linked Biomarkers in Ankylosing Spondylitis: A Systematic Review and Meta-analysis

Oxidative Medicine and Cellular Longevity 2020 (2020)

Jiaxiao Li; Suling Liu; Yang Cui; Sid D. Ray

Effects of garlic extract on lipid profile in patients with coronary artery disease: A systematic review and meta‐analysis of randomised clinical trials

International Journal of Clinical Practice 75(12) (2021)

Maryam Kheirmandparizi; Pedram Keshavarz; Peyman Nowrouzi‐Sohrabi; Mahnaz Hosseini‐Bensenjan; Shahla Rezaei; Seyyed Mohammad Amin Kashani; Nazanin Zeidi; Reza Tabrizi; Abdolhamid Alkamel

Interaction between Apo A-II –265T > C polymorphism and dietary total antioxidant capacity on some oxidative stress and inflammatory markers in patients with type 2 diabetes mellitus

British Journal of Nutrition 128(1) (2021)

Banafsheh Jafari Azad; Mehdi Yaseri; Elnaz Daneshzad; Fariba Koohdani

Nut consumption, body weight, and adiposity in patients with type 2 diabetes: a systematic review and meta-analysis of randomized controlled trials

Nutrition Reviews 80(4) (2021)

Rubén Fernández-Rodríguez; Vicente Martínez-Vizcaíno; Miriam Garrido-Miguel; Isabel A Martínez-Ortega; Celia Álvarez-Bueno; Arthur Eumann Mesas

The Relationship of Tree Nuts and Peanuts with Adiposity Parameters: A Systematic Review and Network Meta-Analysis

Nutrients 13(7) (2021)

Rubén Fernández-Rodríguez; Arthur E. Mesas; Miriam Garrido-Miguel; Isabel A. Martínez-Ortega; Estela Jiménez-López; Vicente Martínez-Vizcaíno

Intake of Nuts or Nut Products Does Not Lead to Weight Gain, Independent of Dietary Substitution Instructions: A Systematic Review and Meta-Analysis of Randomized Trials

Advances in Nutrition 12(2) (2021)

Liana L Guarneiri; Jamie A Cooper

The Effect of the Dietary Approaches to Stop Hypertension (DASH) Diet on Sleep, Mental Health, and Hormonal Changes: A Randomized Clinical Trial in Women With Type 2 Diabetes

Frontiers in Nutrition 9 (2022)

Elnaz Daneshzad; Javad Heshmati; Vahid Basirat; Seyed-Ali Keshavarz; Mostafa Qorbani; Bagher Larijani; Nick Bellissimo; Leila Azadbakht

Nuts as Dietary Source of Fatty Acids and Micro Nutrients in Human Health

Nuts and Nut Products in Human Health and Nutrition (2021)

Chiranjiv Pradhan; Nikhila Peter; Namitha Dileep

Nuts as a Part of Dietary Strategy to Improve Metabolic Biomarkers: A Narrative Review

Frontiers in Nutrition 9 (2022)

Leila Khalili; Thoraya Mohamed Elhassan A-Elgadir; Ayaz Khurram Mallick; Hesham Ali El Enshasy; R. Z. Sayyed

Carotenoids: Therapeutic Strategy in the Battle against Viral Emerging Diseases, COVID-19: An Overview

Preventive Nutrition and Food Science 26(3) (2021)

Ayman Khalil; Diana Tazeddinova; Khaled Aljoumaa; Zhumayeva Araigul Kazhmukhanbetkyzy; Ayan Orazov; Abduvali Djabarovich Toshev

Effect of chronic consumption of nuts on oxidative stress: a systematic review of clinical trials

Critical Reviews in Food Science and Nutrition 62(3) (2020)

Brenda Kelly Souza Silveira; Alessandra da Silva; Helen Hermana Miranda Hermsdorff; Josefina Bressan

Potential effects of pomegranate ( Punica granatum ) on rheumatoid arthritis: A systematic review

International Journal of Clinical Practice 75(8) (2021)

Aida Malek Mahdavi; Neda Seyedsadjadi; Zeinab Javadivala

Oxidative Stress Biomarkers, Nut-Related Antioxidants, and Cardiovascular Disease

Nutrients 12(3) (2020)

Julia Lorenzon dos Santos; Alexandre Schaan de Quadros; Camila Weschenfelder; Silvia Bueno Garofallo; Aline Marcadenti

Association Between Triglyceride–Glucose Index and the Risk of Type 2 Diabetes Mellitus in an Older Chinese Population Aged Over 75 Years

Frontiers in Public Health 9 (2022)

Xiaomin Fu; Hongzhou Liu; Jing Liu; Nan Li; Lele Li; Dianshan Ke; Minyan Liu; Yanhui Lu; Lihua Duan; Linlin Ma; Yanfei Huo; Qinghua Lei; Shuangtong Yan