International Journal of Endocrinology and Metabolism
Research Institute for Endocrine Sciences
Scopus by Title (Ref)
1. Diet quality of Chilean schoolchildren: How is it linked to adherence to dietary guidelines?
- Pinheiro Fernandes A.C. , et al.
2. A fuzzy based dietary clinical decision support system for patients with multiple chronic conditions (MCCs)
- Marashi-Hosseini L. , et al.
3. Use of artificial intelligence in precision nutrition and fitness
- de Moraes Lopes M.H.B. , et al.
4. OJO: Fuzzy Logic based digital health coaching for scalable diabetes prevention
- Nolting M. , et al.
5. Interval type-2 fuzzy application for diet journaling
- Krbez J.M. , et al.
6. Personalized nutrient profiling of food patterns: Nestlé’s nutrition algorithm applied to dietary intakes from NHANES
- Mainardi F. , et al.
7. Income Based Food List Recommendation for Rural People Using Fuzzy Logic
- Hussain M.A. , et al.
8. Ultra-processed foods in human health: A critical appraisal
- Gibney M.J. , et al.
9. Recommendation of diet to jaundice patient on the basis of nutrients using AHP and fuzzy AHP technique
- Saini S. , et al.
10. Lightweight visual data analysis on mobile devices - Providing self-monitoring feedback
- Butscher S. , et al.
11. Leemoo, a dietary assessment and nutritional planning software, using fuzzy logic
- Ejtahed H.S. , et al.