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5 resultsUpdated October 23, 2026
1

Ultra-processed foods and risk of declined renal function: a dose–response meta-analysis of 786,216 participants

Journal of Health Population and Nutrition 44(1) (2025)

Mohammad Ali Hojjati Kermani; Farhang Hameed Awlqadr; Sepide Talebi; Sanaz Mehrabani; Seyed Mojtaba Ghoreishy; Alexei Wong; Parsa Amirian; Mahsa Zarpoosh; Sajjad Moradi

2

[Triglyceride-glucose product is an independent risk factor for predicting chronic kidney disease in middle-aged and elderly population: a prospective cohort study].

PubMed 41(11) (2021)

Xiaoyan Xu; Xulei Tang; H Che; Conghui Guan; Nan Zhao; Songbo Fu; Lilan Liu; Yucai Ye; Mingxiao Guo; H Min; Donghu Zhen

3

Association between dietary patterns and chronic kidney disease combined with hyperuricemia

Food & Function 15(1) (2023)

Mengrui Luo; Tiancong Liu; Hao Ju; Yang Xia; Chao Ji; Yuhong Zhao

4

Inappropriate GFR equations misrepresent CKD epidemiology and risk interpretation in scientific reports

BMC Nephrology 26(1) (2025)

Sina Bazmi; Nasrollah Ghahramani; Mojtaba Farjam

5

Association Between the Dietary Inflammatory Index and Cardiorenal Anemia Syndrome: Evidence From NHANES and Related‐Phenotype Exploration in KNHANES

Food Science & Nutrition 14(9) (2026)

Shirong Lin; Yufeng Chen; Yadan Chen; Lihan Wu; Weijia Zeng; Haiyang Song; Wenjun Ding; Luo Xiaoxiangxin; Jun Ke; Feng Chen