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  5. Dietary Patterns and Risk of Chronic Kidney Disease Among Tehranian Adults with High Blood Pressure
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International Journal of Endocrinology and Metabolism

Research Institute for Endocrine Sciences

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Scopus by Title (Ref)


1. Inappropriate GFR equations misrepresent CKD epidemiology and risk interpretation in scientific reports

- Bazmi S. , et al.

2. Ultra-processed foods and risk of declined renal function: a dose–response meta-analysis of 786,216 participants

- Hojjati Kermani M.A. , et al.

3. Association between dietary patterns and chronic kidney disease combined with hyperuricemia

- Luo M. , et al.

4. Triglyceride-glucose product is an independent risk factor for predicting chronic kidney disease in middle-aged and elderly population: a prospective cohort study

- Xu X. , et al.

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