International Journal of Endocrinology and Metabolism
Research Institute for Endocrine Sciences
e-ISSN 1726-9148
p-ISSN 1726-913X
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Scopus by Title (Ref)
Articles that cite the referenced work, matched by title from the Scopus database.
8 resultsUpdated August 11, 2026
1
Application of green analytical chemistry for acrylamide determination in Iranian traditional breads: a human risk assessment study
Journal of Hazardous Materials Advances
August 2025
Sahebi H.
Open Access
2
Association between osteoporosis and refined grain consumption in postmenopausal women: A case-control study
Journal of Research in Medical Sciences
1 August 2025
Hajinasab M.M.
Open Access
3
A Functional Flatbread (Bazlama): High in Beta-Glucan and Plant-Based Protein Content
Foods
February 2025
Beyaz S.
Open Access
4
The Effects of Gain-Versus-Loss Messages Following the Dietary Approaches to Stop Hypertension (DASH) Diet and Low-Glycemic-Index Diet on Stress, Anxiety, Depression, and Fatigue in People with Multiple Sclerosis: A Protocol Study
Jundishapur Journal of Chronic Disease Care
31 January 2025
Badi F.M.
Open Access
5
Nutritional education on health beliefs, metabolic profiles, and quality of life among high-risk pregnant women for gestational diabetes mellitus: a randomized controlled trial
Scientific Reports
December 2024
Sharifat R.
Open Access
6
7
Dietary carbohydrate quality index (CQI), cardio-metabolic risk factors and insulin resistance among adults with obesity
BMC Endocrine Disorders
December 2023
Nikrad N.
Open Access
8
Methodology for adding glycemic index values to a Venezuelan food composition database
Measurement Food
September 2022
Hernandez P.
Open Access