International Journal of Endocrinology and Metabolism
Research Institute for Endocrine Sciences
Scopus by Title (Ref)
1. Application of green analytical chemistry for acrylamide determination in Iranian traditional breads: a human risk assessment study
- Sahebi H. , et al.
2. Association between osteoporosis and refined grain consumption in postmenopausal women: A case-control study
- Hajinasab M.M. , et al.
3. A Functional Flatbread (Bazlama): High in Beta-Glucan and Plant-Based Protein Content
- Beyaz S. , et al.
5. Nutritional education on health beliefs, metabolic profiles, and quality of life among high-risk pregnant women for gestational diabetes mellitus: a randomized controlled trial
- Sharifat R. , et al.
7. Dietary carbohydrate quality index (CQI), cardio-metabolic risk factors and insulin resistance among adults with obesity
- Nikrad N. , et al.
8. Methodology for adding glycemic index values to a Venezuelan food composition database
- Hernandez P. , et al.