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  3. International Journal of Endocrinology and Metabolism
  4. Articles

  5. Glycemic Index (GI) Values for Major Sources of Dietary Carbohydrates in Iran
  6. Scopus by Title (Ref)

International Journal of Endocrinology and Metabolism

Research Institute for Endocrine Sciences

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Scopus by Title (Ref)


1. Application of green analytical chemistry for acrylamide determination in Iranian traditional breads: a human risk assessment study

- Sahebi H. , et al.

2. Association between osteoporosis and refined grain consumption in postmenopausal women: A case-control study

- Hajinasab M.M. , et al.

3. A Functional Flatbread (Bazlama): High in Beta-Glucan and Plant-Based Protein Content

- Beyaz S. , et al.

4. The Effects of Gain-Versus-Loss Messages Following the Dietary Approaches to Stop Hypertension (DASH) Diet and Low-Glycemic-Index Diet on Stress, Anxiety, Depression, and Fatigue in People with Multiple Sclerosis: A Protocol Study

- Badi F.M. , et al.

5. Nutritional education on health beliefs, metabolic profiles, and quality of life among high-risk pregnant women for gestational diabetes mellitus: a randomized controlled trial

- Sharifat R. , et al.

6. Suppression of the postprandial hyperglycemia in patients with type 2 diabetes by a raw medicinal herb powder is weakened when consumed in ordinary hard gelatin capsules: A randomized crossover clinical trial

- Moreira F.D. , et al.

7. Dietary carbohydrate quality index (CQI), cardio-metabolic risk factors and insulin resistance among adults with obesity

- Nikrad N. , et al.

8. Methodology for adding glycemic index values to a Venezuelan food composition database

- Hernandez P. , et al.

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