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9 resultsUpdated August 16, 2026

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1

Ultrasonic Technique for Production of Nanoemulsions for Food Packaging Purposes: A Review Study

Coatings 11(7) (2021)

Hamed Ahari; Mina Nasiri

2

Nano-emulsification of Osmanthus essential oil: Characterizations, stability and molecular interactions explaining antibacterial activity

Industrial Crops and Products 219 (2024)

Wei Wang; Zhe Leng; Qinglei Liu; Junjie Zhao; Shanshan Li

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Emulsions containing essential oils, their components or volatile semiochemicals as promising tools for insect pest and pathogen management

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Alejandro Lucia; Eduardo Guzmán

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Preparation, stability and biological activity of essential oil-based nano emulsions: A comprehensive review

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Irom Ragish Singh; Ajmal Koya Pulikkal

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Ultrasonic Nano emulsification of Apricot Kernel Oil and Its Therapeutics Effects on Suppression of Human Lung Cancer Cells (A549)

Materials Technology 37(14) (2022)

Ayda Etminan; Ali Neamati; Saeideh Zafar Balanezhad; Atie Etminan

6

Essential Oil-Based Soap with Clove and Oregano: A Promising Antifungal and Antibacterial Alternative against Multidrug-Resistant Microorganisms

Molecules 29(19) (2024)

Ana Paula Merino Cruz; Felipe Garcia Nishimura; Vinícius Cristian Oti dos Santos; Eliana Guedes Steling; Marcia Regina Von Zeska Kress; Mozart Marins; Ana Lucia Fachin

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Integrated nanoemulsion based functional feed against Vibrio parahaemolyticus pathogenesis in Penaeus vannamei: physicochemical characterization and in vivo efficacy

Archives of Microbiology 208(6) (2026)

Jahangir Ahmed; K. P. Kumaraguru Vasagam; Karthikeyan Ramalingam

8

Recent advances in polymer nanoencapsulation of essential oils for multi-functional textile finishing

Materials Advances 6(8) (2025)

Sumera Naz; Sana Javaid; Shafi Ur Rehman; Humair Razzaq

9

An overview of nanoemulsion characterization via atomic force microscopy

Critical Reviews in Food Science and Nutrition 62(18) (2022)

Thao Minh Ho; Felix Abik; Kirsi S. Mikkonen