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4 resultsUpdated October 20, 2026

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1

Use of nature‐derived antimicrobial substances as safe disinfectants and preservatives in food processing industries: A review

Journal of Food Processing and Preservation 46(10) (2021)

Sayantan Chakraborty; Himjyoti Dutta

2

Exploring the Antibacterial Potential of Lamiaceae Plant Extracts: Inhibition of Bacterial Growth, Adhesion, Invasion, and Biofilm Formation and Degradation in Pseudomonas aeruginosa PAO1

Plants 13(12) (2024)

Mariana Oalđe Pavlović; Stoimir Kolarević; Jelena Đorđević Aleksić; Branka Vuković-Gačić

3

Rosmarinus officinalis Might be Exploited as a Natural Antifouling Agent: A Potentially Promising Strategy for Curbing Membrane Biofouling

Journal of Soil, Plant and Environment 1(1) (2022)

Abdulkadir Rabiu Salisu; Shamsuddeen Umar; Abdullahi Hassan Kawo; Cosa Sekelwa