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Research in Veterinary Science 152 (2022)

Fika Yuliza Purba; Yoshihisa Ishimoto; Takahiro Nii; Naoki Suzuki; Naoki Isobe

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Probiotics and Antimicrobial Proteins 16(5) (2024)

Solmaz Morovati; Amir Asghari Baghkheirati; Mohammad Hadi Sekhavati; Jamshid Razmyar

Nutraceutical and Health-Promoting Potential of Lactoferrin, an Iron-Binding Protein in Human and Animal: Current Knowledge

Biological Trace Element Research 202(1) (2024)

Muhammad Faizan Ashraf; Dawood Zubair; Muhammad Noaman Bashir; Mahmoud Alagawany; Shabbir Ahmed; Qurban Ali Shah; Jameel Ahmed Buzdar; Muhammad Asif Arain

Evaluation of the Anti-Inflammatory and Anti-Oxidative Effects of Therapeutic Human Lactoferrin Fragments

Frontiers in Bioengineering and Biotechnology 9 (2021)

Yu Pan; Zhao Liu; Yijie Wang; Linshen Zhang; Niying Chua; Lei Dai; Jun Chen; Chun Loong Ho

Lactoferrin and its role in biotechnological strategies for plant defense against pathogens

Transgenic Research 32(1-2) (2023)

Anastasiia Buziashvili; Alla Yemets

The Effects of Thermal Pasteurisation, Freeze-Drying, and Gamma-Irradiation on the Antibacterial Properties of Donor Human Milk

Foods 10(9) (2021)

Katherine Blackshaw; Jiadai Wu; Peter Valtchev; Edwin Lau; Richard B. Banati; Fariba Dehghani; Aaron Schindeler

Recent developments shaping the future of antimicrobial edible food packaging: a review

International Journal of Food Science and Technology 59(12) (2024)

Ahmet Yemenicioğlu

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The Lancet Infectious Diseases 24(4) (2024)

Ryuichiro Abe; Nikhil Ram-Mohan; Samuel Yang

Structural Characterization, Encapsulation, and Controlled Release of Camel Milk–Derived Lactoferrin in a Chewing Gum Matrix for Oral Health Applications

Journal of Food Processing and Preservation 2025(1) (2025)

Sahar Akhavan-Mahdavi; Shima Nikkhou; Hadiseh Bagheri; Zahra Alam; Essam Hebishy

LACTOFERRINA NO LEITE HUMANO: ESTRUTURA, FUNÇÕES BIOLÓGICAS E IMPLICAÇÕES NO EIXO MICROBIOTA-INTESTINO-CÉREBRO

ARACÊ 7(10) (2025)

Maria Fernanda Miriani Vignoto; Patricia Daniele Silva Dos Santos; Marcela de Souza Zangirolami; Luana Cruz Muxfeldt; Flavia Naomi Campoi Nishimuta; Cristiane Renata Da Silva; Deborah Heloise Fernandes Machado; Oscar de Oliveira Santos Junior

Antibacterial Effects of Aqueous and Ethanolic Extracts of Medicinal Plants Against Pathogenic Strains

International Journal of Infection 4(2) (2016)

Javad Abkhoo; Somayeh Jahani

Antimicrobial Properties of Colostrum and Milk

Antibiotics 13(3) (2024)

Furkan Eker; Emir Akdaşçi; Hatice Duman; Yalçın Mert Yalçıntaş; Ahmet Alperen Canbolat; Arda Erkan Kalkan; Sercan Karav; Dunja Šamec

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Nutrients 14(17) (2022)

Hui-Yuan Chong; Loh Teng-Hern Tan; Jodi Woan-Fei Law; Kar-Wai Hong; Vanassa Ratnasingam; Nurul-Syakima Ab Mutalib; Learn-Han Lee; Vengadesh Letchumanan

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PeerJ 11 (2023)

Hussein A. Almehdar; Nawal Abd El-Baky; Ehab H. Mattar; Raed Albiheyri; Atif Bamagoos; Abdullah Aljaddawi; Vladimir N. Uversky; Elrashdy M. Redwan

Heterologous expression of a broad-spectrum chimeric antimicrobial peptide in Lactococcus lactis: Its safety and molecular modeling evaluation

Microbial Pathogenesis 125 (2018)

Abass Tanhaieian; Mohammad Hadi Sekhavati; Farajollah Shahriari Ahmadi; Mojtaba Mamarabadi

The Identification of a Novel Peptide Derived from Lactoferrin Isolated from Camel Milk with Potential Antimicrobial Activity

Iranian Journal of Medical Microbiology 15(3) (2021)

Elnaz Khajeh; Majid Jamshidian-Mojaver; Mohsen Naeemipour; Hamidreza Farzin

Untitled

The Effect of Staphylococcus spp., Streptococcus spp. and Enterobacteriaceae on the Development of Whey Protein Levels and Oxidative Stress Markers in Cows with Diagnosed Mastitis

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Kamila Puppel; Aleksandra Kalińska; Magdalena Kot; Jan Slósarz; Małgorzata Kunowska-Slósarz; Grzegorz Grodkowski; Beata Kuczyńska; Paweł Solarczyk; Tomasz Przysucha; Marcin Gołębiewski

Lactoferrin as an antimicrobial against Salmonella enterica and Escherichia coli O157:H7 in raw milk

JDS Communications 2(3) (2021)

Erika N. Biernbaum; Anita Gnezda; Samina Akbar; Rose Franklin; Paul A. Venturelli; John L. McKillip

Effect of different inflammation states on the antimicrobial components in milk of goat udders after milking cessation

Animal Science Journal 95(1) (2024)

Jinkun Sun; Naoki Suzuki; Takahiro Nii; Naoki Isobe

Investigation of donkey milk bacterial diversity by 16S rDNA high-throughput sequencing on a Cyprus donkey farm

Journal of Dairy Science 104(1) (2021)

P. Papademas; E. Kamilari; M. Aspri; D.A. Anagnostopoulos; P. Mousikos; A. Kamilaris; D. Tsaltas

A PiggyBac mediated approach for lactoferricin gene transfer in bovine mammary epithelial stem cells for management of bovine mastitis

Oncotarget 8(61) (2017)

Neelesh Sharma; Do Luong Huynh; Sung Woo Kim; Mrinmoy Ghosh; Simrinder Singh Sodhi; Amit Kumar Singh; Nam Eun Kim; Sung Jin Lee; Kafil Hussain; Sung Jong Oh; Dong Kee Jeong

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Antimicrobial activity of some plant essential oils and an antimicrobial-peptide against some clinically isolated pathogens

Chemical and Biological Technologies in Agriculture 7(1) (2020)

Abbas Tanhaeian; Mohammad Hadi Sekhavati; Mohammad Moghaddam

Evaluation of therapeutic potential of recombinant buffalo lactoferrin N-lobe expressed in E. coli

Animal Biotechnology 31(2) (2020)

Namita Kumari; Arun Kumar; Shubham Goyal; Praveen K. Dubey; Shailendra K. Mishra; Sonika Ahlawat; Ranjit. S. Kataria

Associations of Lactoferrin-Fortified Formula with Infant Growth and Gut Microbiota: A Real-World Observational Study

Nutrients 17(24) (2025)

Xiaojin Shi; Biao Liu; Wenhui Ye; Xuanjing Qi; Menglu Xi; Shuqi Liu; Qihan Zhu; Lutong Zheng; Ai Zhao

The Multifaceted Roles of Bovine Lactoferrin: Molecular Structure, Isolation Methods, Analytical Characteristics, and Biological Properties

Journal of Agricultural and Food Chemistry 71(51) (2023)

Tetiana Dyrda-Terniuk; Paweł Pomastowski

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Activity of Phage–Lactoferrin Mixture against Multi Drug Resistant Staphylococcus aureus Biofilms

Antibiotics 11(9) (2022)

Katarzyna Kosznik-Kwaśnicka; Natalia Kaźmierczak; Lidia Piechowicz

Camel (Camelus dromedarius L. and Camelus bactrianus L.) Milk Composition and Effects on Human Type 1 and Type 2 Diabetes Mellitus: A Review

Biology 14(9) (2025)

Massimo Faustini; Daniele Vigo; Gabriele Brecchia; Stella Agradi; Susanna Draghi; Giulio Curone; Moufida Atigui; Amel Sboui; Alda Quattrone; Nour Elhouda Fehri

Prospects for the use of lactoferrin in animal husbandry

Agrarian science 1(2) (2026)

Ya. M. Rebezov; M. B. Rebezov; U. Yu. Medvedeva

Evaluation of antimicrobial properties of bovine lactoferrin against foodborne pathogenic microorganisms in planktonic and biofilm forms (in vitro)

Journal of Consumer Protection and Food Safety 15(3) (2020)

Fakhri Shahidi; Sahar Roshanak; Ali Javadmanesh; Farideh Tabatabaei Yazdi; Zana Pirkhezranian; Marjan Azghandi