International Journal of Infection
The Official Journal of Zahedan University of Medical Sciences
Scopus by Title (Ref)
1. Associations of Lactoferrin-Fortified Formula with Infant Growth and Gut Microbiota: A Real-World Observational Study
- Shi X. , et al.
2. Structural Features and Properties of Transferrins: A Review
- Klimov D.A. , et al.
3. Camel (Camelus dromedarius L. and Camelus bactrianus L.) Milk Composition and Effects on Human Type 1 and Type 2 Diabetes Mellitus: A Review
- Faustini M. , et al.
4. Validation of qPCR methodology for detection of Campylobacter spp. in cow milk and Minas artisanal cheese
- Fonseca S.H. , et al.
5. Lactoferrin: A natural anticancer, antioxidant and anti-inflammation macromolecule with special reference to preclinical and clinical studies
- Chandran D. , et al.
6. Structural Characterization, Encapsulation, and Controlled Release of Camel Milk–Derived Lactoferrin in a Chewing Gum Matrix for Oral Health Applications
- Akhavan-Mahdavi S. , et al.
7. Camel milk extracellular vesicles/exosomes: a fascinating frontier in isolation and therapeutic potential
- Badawy A.A. , et al.
8. Lactoferrin: Structure, biological functions as functional food and maintaining health
- Rodwal F.F.I. , et al.
9. Recent developments shaping the future of antimicrobial edible food packaging: a review
- Yemenicioğlu A. , et al.
10. ESTIMATION OF THE PERCENTAGE OF LACTOFERRIN AND IMMUNE PROTEINS IgG IN BUFFALO COLOSTRUM WITHIN FIVE DAYS OF BIRTH
- Qasim S.M. , et al.
11. A Review on cLF36, a Novel Recombinant Antimicrobial Peptide-Derived Camel Lactoferrin
- Morovati S. , et al.
12. Re-visiting humoral constitutive antibacterial heterogeneity in bloodstream infections
- Abe R. , et al.
13. Antimicrobial Properties of Colostrum and Milk
- Eker F. , et al.
14. Potential Application of Camel Milk as a Therapeutic Ingredient in Bath Soaps and Shampoos
- Oginga E. , et al.
15. Nutraceutical and Health-Promoting Potential of Lactoferrin, an Iron-Binding Protein in Human and Animal: Current Knowledge
- Ashraf M.F. , et al.
16. Effect of different inflammation states on the antimicrobial components in milk of goat udders after milking cessation
- Sun J. , et al.
17. The Multifaceted Roles of Bovine Lactoferrin: Molecular Structure, Isolation Methods, Analytical Characteristics, and Biological Properties
- Dyrda-Terniuk T. , et al.
19. Lactoferrin's potential application in enhancing yoghurt's microbial and sensory qualities, with emphasis on the starter culture activity
- Nadi W.G. , et al.
20. Utilization of lactoferrin to inhibit E. coli and S. aureus isolates from milk and kariesh cheese
- Yassin S.A. , et al.
21. Lactoferrin and its role in biotechnological strategies for plant defense against pathogens
- Buziashvili A. , et al.
22. Antibacterial, Anti-Biofilm and Pro-Migratory Effects of Double Layered Hydrogels Packaged with Lactoferrin-DsiRNA-Silver Nanoparticles for Chronic Wound Therapy
- Fathil M.A.M. , et al.
23. Antibacterial, Antifungal, and Anticancer Effects of Camel Milk Exosomes: An In Vitro Study
- Shaban A.M. , et al.