Citation data

Scopus by Title (Ref)

Articles that cite the referenced work, matched by title from the Scopus database.

57 resultsUpdated July 27, 2026
3

Structural Features and Properties of Transferrins: A Review

Applied Biochemistry and Microbiology

December 2025

Klimov D.A.

7

Lactoferrin: A natural anticancer, antioxidant and anti-inflammation macromolecule with special reference to preclinical and clinical studies

Molecular Medicine and Biomedical Research in the Era of Precision Medicine New Technologies and Personalized Drug Therapies for Patient Care

1 January 2025

Chandran D.

9

Lactoferrin: Structure, biological functions as functional food and maintaining health

Functional Food Science

December 2024

Rodwal F.F.I.

Open Access

10

Recent developments shaping the future of antimicrobial edible food packaging: a review

International Journal of Food Science and Technology

December 2024

Yemenicioğlu A.

Open Access

12

A Review on cLF36, a Novel Recombinant Antimicrobial Peptide-Derived Camel Lactoferrin

Probiotics and Antimicrobial Proteins

October 2024

Morovati S.

14

Antimicrobial Properties of Colostrum and Milk

Antibiotics

March 2024

Eker F.

Open Access

21

Utilization of lactoferrin to inhibit E. coli and S. aureus isolates from milk and kariesh cheese

Iraqi Journal of Veterinary Sciences

October 2023

Yassin S.A.

Open Access