International Journal of Infection
The Official Journal of Zahedan University of Medical Sciences
Scopus by Title (Ref)
1. Study on the effect of catalytic rotting and returning of rice straw to the field on rhizosphere soil and rice yield
- Yang B. , et al.
2. Mechanism of Action and Antimicrobial Potential of Weissellicin LM85 from Weissella confusa
- Yadav M.K. , et al.
3. Antimicrobial Peptides (Bacteriocins) Produced by Lactococcus lactis and Pediococcus pentosaceus Strains with Activity Against Clinical and Food-Borne Pathogens
- Choi G.H. , et al.
4. Determination of bacteriocin genes and antimicrobial activity of Lactiplantibacillus plantarum isolated from feta cheese samples
- Akbulut S. , et al.
5. Influence of different culture media on the antimicrobial activity of Pediococcus pentosaceus ST65ACC against Listeria monocytogenes
- Oliveira F.S. , et al.
6. Weissellicin LM85 Purified from Weissella confusa LM85 Effluxes Potassium Ions and Depletes Proton Motive Force in Escherichia coli ATCC 25922
- Yadav M.K. , et al.
7. Improvement of antimicrobial activity of Pediococcus pentosaceus strain 2397 in suppressing Escherichia coli
- Riftyan E. , et al.
8. A new and efficient method for producing food ingredients high in l-ornithine using unused parts of white cabbage (Brassica oleracea var. capitata)
- Kurata K. , et al.
9. Growth and Influence of White-Rot Fungi on the Chemical Composition of Wheat Straw Inoculated under Varying Pre-Conditions
- Martens S.D. , et al.
10. Fermentation strategies for improving the production of bacteriocin-like inhibitory substances by Lactobacillus brevis C23 with nutrient supplementation, pH, and temperature variations
- Kuhan Sreedharan D. , et al.
11. Bacteriocin: A new strategic antibiofilm agent in food industries
- Kirtonia K. , et al.
12. Optimization of the growth of pediococcus pentosaceus strain 2397 in inhibiting pathogenic listeria monocytogenes
- Pato U. , et al.