International Journal of Infection
The Official Journal of Zahedan University of Medical Sciences
Scopus by Title (Ref)
1. Mechanism of Action and Antimicrobial Potential of Weissellicin LM85 from Weissella confusa
- Yadav M.K. , et al.
2. Antimicrobial Peptides (Bacteriocins) Produced by Lactococcus lactis and Pediococcus pentosaceus Strains with Activity Against Clinical and Food-Borne Pathogens
- Choi G.H. , et al.
3. Determination of bacteriocin genes and antimicrobial activity of Lactiplantibacillus plantarum isolated from feta cheese samples
- Akbulut S. , et al.
4. Influence of different culture media on the antimicrobial activity of Pediococcus pentosaceus ST65ACC against Listeria monocytogenes
- Oliveira F.S. , et al.
5. Weissellicin LM85 Purified from Weissella confusa LM85 Effluxes Potassium Ions and Depletes Proton Motive Force in Escherichia coli ATCC 25922
- Yadav M.K. , et al.
6. Improvement of antimicrobial activity of Pediococcus pentosaceus strain 2397 in suppressing Escherichia coli
- Riftyan E. , et al.
7. A new and efficient method for producing food ingredients high in l-ornithine using unused parts of white cabbage (Brassica oleracea var. capitata)
- Kurata K. , et al.
8. Growth and Influence of White-Rot Fungi on the Chemical Composition of Wheat Straw Inoculated under Varying Pre-Conditions
- Martens S.D. , et al.
9. Fermentation strategies for improving the production of bacteriocin-like inhibitory substances by Lactobacillus brevis C23 with nutrient supplementation, pH, and temperature variations
- Kuhan Sreedharan D. , et al.
10. Bacteriocin: A new strategic antibiofilm agent in food industries
- Kirtonia K. , et al.
11. Optimization of the growth of pediococcus pentosaceus strain 2397 in inhibiting pathogenic listeria monocytogenes
- Pato U. , et al.