International Journal of Infection
The Official Journal of Zahedan University of Medical Sciences
Scopus by Title (Ref)
Articles that cite the referenced work, matched by title from the Scopus database.
Study on the effect of catalytic rotting and returning of rice straw to the field on rhizosphere soil and rice yield
Electronic Journal of Biotechnology
May 2026
Yang B.
Open Access
Mechanism of Action and Antimicrobial Potential of Weissellicin LM85 from Weissella confusa
Nutraceuticals
December 2025
Yadav M.K.
Open Access
Antimicrobial Peptides (Bacteriocins) Produced by Lactococcus lactis and Pediococcus pentosaceus Strains with Activity Against Clinical and Food-Borne Pathogens
Probiotics and Antimicrobial Proteins
June 2025
Choi G.H.
Determination of bacteriocin genes and antimicrobial activity of Lactiplantibacillus plantarum isolated from feta cheese samples
FEMS Microbiology Letters
2025
Akbulut S.
Influence of different culture media on the antimicrobial activity of Pediococcus pentosaceus ST65ACC against Listeria monocytogenes
Brazilian Journal of Microbiology
September 2024
Oliveira F.S.
All Open Access, Green
Weissellicin LM85 Purified from Weissella confusa LM85 Effluxes Potassium Ions and Depletes Proton Motive Force in Escherichia coli ATCC 25922
International Journal of Peptide Research and Therapeutics
July 2024
Yadav M.K.
Improvement of antimicrobial activity of Pediococcus pentosaceus strain 2397 in suppressing Escherichia coli
Biodiversitas
2024
Riftyan E.
Open Access
A new and efficient method for producing food ingredients high in l-ornithine using unused parts of white cabbage (Brassica oleracea var. capitata)
Journal of Food Biochemistry
December 2022
Kurata K.
Growth and Influence of White-Rot Fungi on the Chemical Composition of Wheat Straw Inoculated under Varying Pre-Conditions
Fermentation
December 2022
Martens S.D.
Open Access
Fermentation strategies for improving the production of bacteriocin-like inhibitory substances by Lactobacillus brevis C23 with nutrient supplementation, pH, and temperature variations
Journal of Food Processing and Preservation
November 2021
Kuhan Sreedharan D.
Bacteriocin: A new strategic antibiofilm agent in food industries
Biocatalysis and Agricultural Biotechnology
September 2021
Kirtonia K.
Optimization of the growth of pediococcus pentosaceus strain 2397 in inhibiting pathogenic listeria monocytogenes
Iop Conference Series Earth and Environmental Science
21 May 2021
Pato U.
Open Access
Optimization of Bacteriocin Production by Pediococcus pentosaceus 2397 in Inhibiting Pectobacterium carotovorum subsp. carotovorum
Bulgarian Journal of Agricultural Science
2021
Pato U.
Isolation and characterization of high exopolysaccharide-producing Weissella confusa VP30 from young children's feces
Microbial Cell Factories
13 June 2019
Jin H.
Open Access