CrossRef

Physical Fitness, Adiposity, and Diets as Surrogate Measures of Bone Health in Schoolchildren: A Biochemical and Cross-Sectional Survey Analysis

Journal of Clinical Densitometry 21(3) (2018)

Ahmad H. Alghadir; Sami A. Gabr; Ashraf A. Rizk

Nutritional Facts and Health/Nutrition Claims of Commercial Plant-Based Infant Foods: Where Do We Stand?

Plants 11(19) (2022)

Nicola Gasparre; Marina Mefleh; Fatma Boukid

Predicting consumers' intention and behavior towards industrial dairy products: A study based on an extended theory of planned behavior

Applied Food Research 5(2) (2025)

Mohammad Hojjati; Abbas Mirzaei; Nastaran Hemmati; Bahareh Goodarzi Shamsabadi

Rural and Urban Population Differences in the Association of Dietary Calcium with Blood Pressure and Hypertension Occurrence: Analysis of Longitudinal Data from the China Health and Nutrition Survey

J 3(1) (2020)

Victorine-Raïssa Ngo Nkondjock; Ying Li; Cheteu Thérèse Martin; Alariqi Reem

Body Composition, Nutritional Profile and Muscular Fitness Affect Bone Health in a Sample of Schoolchildren from Colombia: The Fuprecol Study

Nutrients 9(2) (2017)

Mónica Forero-Bogotá; Mónica Ojeda-Pardo; Antonio García-Hermoso; Jorge Correa-Bautista; Emilio González-Jiménez; Jacqueline Schmidt-RíoValle; Carmen Navarro-Pérez; Luis Gracia-Marco; Dimitris Vlachopoulos; Javier Martínez-Torres; Robinson Ramírez-Vélez

Food groups intake in relation to stunting among exceptional children

BMC Pediatrics 20(1) (2020)

Seyyed Mostafa Nachvak; Omid Sadeghi; Shima Moradi; Ahmad Esmailzadeh; Roghayeh Mostafai

Usual Dietary Intake, Nutritional Adequacy and Food Sources of Calcium, Phosphorus, Magnesium and Vitamin D of Spanish Children Aged One to <10 Years. Findings from the EsNuPI Study

Nutrients 12(6) (2020)

Esther Cuadrado-Soto; Ana M. López-Sobaler; Ana Isabel Jiménez-Ortega; Aránzazu Aparicio; Laura M. Bermejo; Ángela Hernández-Ruiz; Federico Lara Villoslada; Rosaura Leis; Emilio Martínez de Victoria; José Manuel Moreno; María Dolores Ruiz-López; María José Soto-Méndez; Teresa Valero; Gregorio Varela-Moreiras; Ángel Gil; Rosa M. Ortega

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Epigenetic modifications associated with genes implicated in cytokine storm: The potential biotherapeutic effects of vitamins and minerals in COVID‐19

Journal of Food Biochemistry 46(5) (2022)

Aliyu Muhammad; Gilead Ebiegberi Forcados; Hadiza Sani; Uche Samuel Ndidi; Auwal Adamu; Babangida Sanusi Katsayal; Idris Zubairu Sadiq; Yakubu Saddeeq Abubakar; Ibrahim Sulaiman; Ibrahim Babangida Abubakar; Abdurrahman Pharmacy Yusuf; Ibrahim Malami; Sani Ibrahim; Murtala Bello Abubakar

Consumption of milk and dairy products in Iranian population; barriers and facilitators

Clinical Nutrition Open Science 38 (2021)

Samira Rabiei; Maliheh Zahedi; Mitra Abtahi; Azam Doustmohammadian; Monireh Dadkhah; Telma Zoghi; Nastatran Shariat zadeh; Iman khosroushahi; Maryam Hajigholam-saryazdi

Calcium food sources in primary school children with low calcium intakes in Kuala Lumpur

Nutrition and Health 31(2) (2025)

Yi Qi Cheow; Kanimolli Arasu; Soon Yee Wong; Kooi Yeong Khaw; Chun Wie Chong; Connie M Weaver; Winnie Siew Swee Chee

Dietary Calcium Intake and Adherence to the Mediterranean Diet in Spanish Children: The ANIVA Study

International Journal of Environmental Research and Public Health 14(6) (2017)

Nuria Rubio-López; Agustín Llopis-González; Yolanda Picó; María Morales-Suárez-Varela

Serum calcium level among school-going adolescent girls in Bangladesh and their correlation with vitamin D level

International Journal of Research in Medical Sciences 14(8) (2026)

Nibedita Roy; Roushon Ara Begum; Tonusree Paul; Gouri Rani Debnath; Milia Tamanna Rahman; Mobassarul Islam

Risk factors of osteoporosis and osteopenia in postmenopausal women based on the L2–L4 BMD T score of the lumbar spine: a study in Iran

Gynecological Endocrinology 39(1) (2023)

Ladan Younesi Asl; Maryam Kashanian; Zahra Najmi; Ali Mahdavi; Zeinab SafarpourLima