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2 resultsUpdated August 09, 2026
1

Reformulation of snacks offered to children and adolescents at school kiosks: is this strategy enough or just the tip of the iceberg?

International Journal of Food Sciences and Nutrition 75(7) (2024)

Nadia Lingiardi; Alberto Arribas; Ileana Arriola; Ezequiel Godoy; María Agustina Reinheimer

2

The effectiveness of food system policies to improve nutrition, nutrition-related inequalities and environmental sustainability: a scoping review

Food Security 15(5) (2023)

Celia Burgaz; Vanessa Gorasso; Wouter M. J. Achten; Carolina Batis; Luciana Castronuovo; Adama Diouf; Gershim Asiki; Boyd A. Swinburn; Mishel Unar-Munguía; Brecht Devleesschauwer; Gary Sacks; Stefanie Vandevijvere