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14 resultsUpdated November 01, 2026
2

Investigation of the effects of heat and light on iodine content of packaged and open salt brands collected from Jimma town

Heliyon 9(10) (2023)

Ebisa Mirete Deresa; Daniel Muluneh Befkadu; Milkessa Geletu Hamda

3

The Selection of the Optimal Impregnation Conditions of Vegetable Matrices with Iodine

Molecules 27(10) (2022)

Agata Zaremba; Katarzyna Waszkowiak; Dominik Kmiecik; Anna Jędrusek‐Golińska; Maciej Jarzębski; Krystyna Eleonora Szymandera-Buszka

4

Commercially Available Iodized Salts in Noakhali, Bangladesh: Estimation of Iodine Content, Stability and Consumer Satisfaction Level

Food Chemistry Advances 2 (2022)

Mohammad Asadul Habib; Akibul Islam Chowdhury; Mohammad Rahanur Alam; Tanjina Rahman

5

Household Salt consumption and urinary iodine levels in Schoolchildren aged 8–10 in Darab City, Iran: 2022

Scientific Reports 14(1) (2024)

Sakineh Hooshmand; Fatemeh Yousefian; Habibollah Rahimi; Mahdiyeh Mohammadzadeh; Rouhullah Dehghani

6

Evaluation of KIO₃ stability in iodized salts stored under different packaging and climatic conditions in Pakistan

Journal of Food Composition and Analysis 148 (2025)

Aurang Zeb; Muhammad Yasin; Zahid Mehmood; Tauqeer Ahmad; Muhammad Sajid Arshad

7

STUDI LITERATUR: STABILITAS MUTU DAN PERHITUNGAN KINETIKA REAKSI PENURUNAN KADAR IODIUM PADA GARAM

DISTILAT JURNAL TEKNOLOGI SEPARASI 6(2) (2020)

Chalista Octavianty Lumban Tobing; Heny Dewajani

9

Prevalence of goitre and associated factors among school-aged children in Guraferda District, Southwest Ethiopia

Frontiers in Public Health 13 (2025)

Gemechis Tuke; Walelign Mengistu; Kidist Kuratu; Sebsibe Elias; Miesa Gelchu

10

AVALIAÇÃO DO TEOR DE IODO PRESENTE NO SAL DE COZINHA COMERCIALIZADO NA CIDADE DE NAMPULA – 2023

RECIMA21 - Revista Científica Multidisciplinar 5(2) (2024)

Stefan Feliciano Mualipi; Isac Joaquim Presse; Martinho Mualeleane; Cesário Feliciano Evódio

11

Determination of Iodine Content of Different Brands of Edible Iodized Salts Available in Kabul City, Afghanistan

Journal of Natural Science Review 2(2) (2024)

Bashir Ahmad Bashir; Gull Nazir Nazimi; Noorullah Mandizi

12

Influence of storage duration on the amount of iodine in food ingredients

Food systems 7(4) (2025)

A.S. Dydykin; Yu. N. Zubarev; E. I. Logunova; Анастасия Михайловна Самойлова; З.И. Калугина

13

Influence of Hesperetin Concentration in Poloxamer P84 and TPGS Mixed Micelles on Physical Characteristics and Cytotoxicity in T47D Cell Line

JURNAL FARMASI DAN ILMU KEFARMASIAN INDONESIA 12(1) (2025)

Nanda Intan Aulia; Muhammad Agus Syamsur Rijal; Helmy Yusuf

14

Influence of Heat Treatment Prior to Fortification on Goitrogenic Compounds, Iodine Stability and Antioxidant Activity in Cauliflower

Foods 15(2) (2026)

Agata Jankowska; Monika Przeor; Katarzyna Waszkowiak; Krystyna Eleonora Szymandera-Buszka