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15 resultsUpdated November 03, 2026
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Mohammad Rezaul Karim

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Prevalence of goitre and associated factors among school-aged children in Guraferda District, Southwest Ethiopia

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Food systems 7(4) (2025)

A. S. Dydykin; Yu. N. Zubarev; E. I. Logunova; A. M. Samoylova; Z. I. Kalugina

7

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Investigation of the effects of heat and light on iodine content of packaged and open salt brands collected from Jimma town

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10

Commercially available iodized salts in Noakhali, Bangladesh: Estimation of iodine content, stability, and consumer satisfaction level

Food Chemistry Advances 2 (2023)

Mohammad Asadul Habib; Akibul Islam Chowdhury; Mohammad Rahanur Alam; Tanjina Rahman

11

Commercially Available Iodized Salts in Noakhali, Bangladesh: Estimation of Iodine Content, Stability and Consumer Satisfaction Level

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Muhammad Asadul Habib; Akibul Islam Chowdhury; Mohammad Rahanur Alam; Tanjina Rahman

12

Household Salt consumption and urinary iodine levels in Schoolchildren aged 8–10 in Darab City, Iran: 2022

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Sakineh Hooshmand; Fatemeh Yousefian; Habibollah Rahimi; Mahdiyeh Mohammadzadeh; Rouhullah Dehghani

13

AVALIAÇÃO DO TEOR DE IODO PRESENTE NO SAL DE COZINHA COMERCIALIZADO NA CIDADE DE NAMPULA – 2023

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Stefan Feliciano Mualipi; Isac Joaquim Presse; Martinho Mualeleane; Cesário Feliciano Evódio

15

Determination of Iodine Content of Different Brands of Edible Iodized Salts Available in Kabul City, Afghanistan

Journal of Natural Science Review 2(2) (2024)

Bashir Ahmad Bashir; Gull Nazir Nazimi; Noorullah Mandizi