Journal of Health Reports and Technology
The Official Journal of Kermanshah University of Medical Sciences
Scopus by Title (Ref)
1. Influence of Heat Treatment Prior to Fortification on Goitrogenic Compounds, Iodine Stability and Antioxidant Activity in Cauliflower
- Jankowska A. , et al.
2. Evaluation of KIO₃ stability in iodized salts stored under different packaging and climatic conditions in Pakistan
- Zeb A. , et al.
3. Prevalence of goitre and associated factors among school-aged children in Guraferda District, Southwest Ethiopia
- Tuke G. , et al.
4. Household Salt consumption and urinary iodine levels in Schoolchildren aged 8–10 in Darab City, Iran: 2022
- Hooshmand S. , et al.
5. INFLUENCE OF STORAGE DURATION ON THE AMOUNT OF IODINE IN FOOD INGREDIENTS
- Dydykin A.S. , et al.
7. Commercially available iodized salts in Noakhali, Bangladesh: Estimation of iodine content, stability, and consumer satisfaction level
- Habib M.A. , et al.
8. Investigation of the effects of heat and light on iodine content of packaged and open salt brands collected from Jimma town
- Deresa E.M. , et al.
9. IMPORTANCE OF IODINE FORTIFICATION IN FOOD PRODUCTION: HUMAN HEALTH AND TECHNOLOGY
- Wachowska M. , et al.