Journal of Health Reports and Technology
The Official Journal of Kermanshah University of Medical Sciences
e-ISSN 2783-2511
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Scopus by Title (Ref)
Articles that cite the referenced work, matched by title from the Scopus database.
13 resultsUpdated October 28, 2026
1
Natural Sources for Nutrient Supplementation in Stunting Management: Formulation and Stability Challenges
Tropical Journal of Natural Product Research
31 May 2026
Hartesi B.
2
3
Determination of Iodine Content and Quality Evaluation of Different Brands of Table Salt Available in Peshawar
Sarhad Journal of Agriculture
January 2026
Afzal M.
4
Evaluation of KIO₃ stability in iodized salts stored under different packaging and climatic conditions in Pakistan
Journal of Food Composition and Analysis
December 2025
Zeb A.
5
Prevalence of goitre and associated factors among school-aged children in Guraferda District, Southwest Ethiopia
Frontiers in Public Health
2025
Tuke G.
6
Household Salt consumption and urinary iodine levels in Schoolchildren aged 8–10 in Darab City, Iran: 2022
Scientific Reports
December 2024
Hooshmand S.
7
INFLUENCE OF STORAGE DURATION ON THE AMOUNT OF IODINE IN FOOD INGREDIENTS
Food Systems
2024
Dydykin A.S.
9
Commercially available iodized salts in Noakhali, Bangladesh: Estimation of iodine content, stability, and consumer satisfaction level
Food Chemistry Advances
October 2023
Habib M.A.
10
11
IMPORTANCE OF IODINE FORTIFICATION IN FOOD PRODUCTION: HUMAN HEALTH AND TECHNOLOGY
Journal of Elementology
2023
Wachowska M.
12
The Selection of the Optimal Impregnation Conditions of Vegetable Matrices with Iodine
Molecules
May-2 2022
Zaremba A.