Journal of Health Reports and Technology
The Official Journal of Kermanshah University of Medical Sciences
Scopus by Title (Ref)
1. Evaluation of KIO₃ stability in iodized salts stored under different packaging and climatic conditions in Pakistan
- Zeb A. , et al.
2. Prevalence of goitre and associated factors among school-aged children in Guraferda District, Southwest Ethiopia
- Tuke G. , et al.
3. Household Salt consumption and urinary iodine levels in Schoolchildren aged 8–10 in Darab City, Iran: 2022
- Hooshmand S. , et al.
4. INFLUENCE OF STORAGE DURATION ON THE AMOUNT OF IODINE IN FOOD INGREDIENTS
- Dydykin A.S. , et al.
6. Commercially available iodized salts in Noakhali, Bangladesh: Estimation of iodine content, stability, and consumer satisfaction level
- Habib M.A. , et al.
7. Investigation of the effects of heat and light on iodine content of packaged and open salt brands collected from Jimma town
- Deresa E.M. , et al.
8. IMPORTANCE OF IODINE FORTIFICATION IN FOOD PRODUCTION: HUMAN HEALTH AND TECHNOLOGY
- Wachowska M. , et al.