Journal of Health Reports and Technology
The Official Journal of Kermanshah University of Medical Sciences
e-ISSN 2783-2511
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Scopus by Title (Ref)
Articles that cite the referenced work, matched by title from the Scopus database.
13 resultsUpdated August 08, 2026
1
Natural Sources for Nutrient Supplementation in Stunting Management: Formulation and Stability Challenges
Tropical Journal of Natural Product Research
31 May 2026
Hartesi B.
Open Access
2
Influence of Heat Treatment Prior to Fortification on Goitrogenic Compounds, Iodine Stability and Antioxidant Activity in Cauliflower
Foods
January 2026
Jankowska A.
Open Access
3
Determination of Iodine Content and Quality Evaluation of Different Brands of Table Salt Available in Peshawar
Sarhad Journal of Agriculture
January 2026
Afzal M.
Open Access
4
Evaluation of KIO₃ stability in iodized salts stored under different packaging and climatic conditions in Pakistan
Journal of Food Composition and Analysis
December 2025
Zeb A.
5
Prevalence of goitre and associated factors among school-aged children in Guraferda District, Southwest Ethiopia
Frontiers in Public Health
2025
Tuke G.
Open Access
6
Household Salt consumption and urinary iodine levels in Schoolchildren aged 8–10 in Darab City, Iran: 2022
Scientific Reports
December 2024
Hooshmand S.
Open Access
7
INFLUENCE OF STORAGE DURATION ON THE AMOUNT OF IODINE IN FOOD INGREDIENTS
Food Systems
2024
Dydykin A.S.
Open Access
8
9
Commercially available iodized salts in Noakhali, Bangladesh: Estimation of iodine content, stability, and consumer satisfaction level
Food Chemistry Advances
October 2023
Habib M.A.
Open Access
10
Investigation of the effects of heat and light on iodine content of packaged and open salt brands collected from Jimma town
Heliyon
October 2023
Deresa E.M.
Open Access
11
IMPORTANCE OF IODINE FORTIFICATION IN FOOD PRODUCTION: HUMAN HEALTH AND TECHNOLOGY
Journal of Elementology
2023
Wachowska M.
12
The Selection of the Optimal Impregnation Conditions of Vegetable Matrices with Iodine
Molecules
May-2 2022
Zaremba A.
Open Access