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Articles that cite the referenced work, matched by title from the Scopus database.

8 resultsUpdated September 28, 2026

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1

Antibacterial activity of ajwain essential oil against some zoonotic bacteria

Journal of Zoonotic Diseases

August 2021

Gharajalar S.N.

2

Evaluation the effect of incorporating Ajowan powder (Carum copticum) on quality properties of gluten-free cake

Journal of Food Science and Technology Iran

2021

Banaee A.N.

Open Access

3

Changes in secondary metabolite and biologically active compounds of Ajowan (Trachyspermum ammi L.) upon organic and conventional production systems

Acta Ecologica Sinica

2021

Seidi Z.

4

Chitosan effects on the elevation of essential oils and antioxidant activity of Carum copticum L. seedlings and callus cultures under in vitro salt stress

Journal of Plant Biochemistry and Biotechnology

1 September 2020

Razavizadeh R.

5

Changes in essential oil and physiological parameters of callus and seedlings of Carum copticum L. under in vitro drought stress

Journal of Food Measurement and Characterization

1 September 2018

Razavizadeh R.

6

Effect of whey protein concentrate edible coating and trachyspermum copticum essential oil on the microbial, physicochemical and organoleptic characteristics of fresh strawberries during storage

Scientific Journal of Kurdistan University of Medical Sciences

September 2018

Panji M.

7

Chemical composition and antifungal activity of Trachyspermum copticum essential oil against Alternaria alternata (in-vitro study)

Journal of Medicinal Plants

1 December 2015

Khosravi A.R.

8

Analysis of the essential oil components from different Carum copticumL. samples from Iran

Pharmacognosy Research

2014

Zarshenas M.M.

Open Access