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1. Antibacterial activity of ajwain essential oil against some zoonotic bacteria

- Gharajalar S.N. , et al.

2. Evaluation the effect of incorporating Ajowan powder (Carum copticum) on quality properties of gluten-free cake

- Banaee A.N. , et al.

3. Changes in secondary metabolite and biologically active compounds of Ajowan (Trachyspermum ammi L.) upon organic and conventional production systems

- Seidi Z. , et al.

4. Chitosan effects on the elevation of essential oils and antioxidant activity of Carum copticum L. seedlings and callus cultures under in vitro salt stress

- Razavizadeh R. , et al.

5. Changes in essential oil and physiological parameters of callus and seedlings of Carum copticum L. under in vitro drought stress

- Razavizadeh R. , et al.

6. Effect of whey protein concentrate edible coating and trachyspermum copticum essential oil on the microbial, physicochemical and organoleptic characteristics of fresh strawberries during storage

- Panji M. , et al.

7. Chemical composition and antifungal activity of Trachyspermum copticum essential oil against Alternaria alternata (in-vitro study)

- Khosravi A.R. , et al.

8. Analysis of the essential oil components from different Carum copticumL. samples from Iran

- Zarshenas M.M. , et al.