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Articles that cite the referenced work, matched by title from the Scopus database.

4 resultsUpdated October 17, 2026

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1

Sodium Dodecyl Sulfate and Citric Acid Treatments-Enhance the Shelf-Life and Quality of Super-Chilled Chicken Wings

Journal of Food Science and Technology Iran

August 2026

Maktabi S.

2

Optimizing broiler growth, health, and meat quality with citric acid- assessing the optimal dose and environmental impact: Citric acid in Broiler Health and Production

Poultry Science

February 2025

Sharifuzzaman M.

Open Access

3

Biopreservation of red meats by lactic acid bacteria Lactobacillus plantarum and Leuconostoc mesenteroides isolated from camel milk

International Food Research Journal

2025

Chethouna F.

4

Effect of peracetic acid and acetic acid on Escherichia coli and Salmonella bacteria on the carcasses of slaughtered chickens

Journal of Animal Environment

23 August 2022

Behan A.A.