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1. Effect of edible gelatin coating based onDunaliella salina alge essential oil on physicochemical and microbial characteristics of rainbow trout fish burger during refrigerated storage

- Hazavehei Ha Y. , et al.

2. Sensory analysis of fish burgers containing Ziziphora clinopodioides essential oil and nisin: The effect of natural preservatives and microencapsulation

- Shahinfar R. , et al.