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  5. Evaluation of Nutritional Knowledge in Terms of Dietary Sources of Protein, Phosphorous, Potassium and Fluids Restriction in Hemodialysis Patients
  6. Scopus by Title (Ref)

Jentashapir Journal of Cellular and Molecular Biology

Official Journal of Ahvaz Jundishapur University of Medical Sciences

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Scopus by Title (Ref)


1. Phosphorus Knowledge and Dietary Intake of Phosphorus of US Adults Undergoing Dialysis

- Schneider S.T. , et al.

2. A multicentral prospective cohort trial of a pharmacist-led nutritional intervention on serum potassium levels in outpatients with chronic kidney disease: The MieYaku-Chronic Kidney Disease project

- Asai Y. , et al.

3. An Investigation of the Effectiveness of Distance Learning on Nutrition Quality of Hemodialysis Patients during the COVID-19 Pandemic: A Single-Blind Randomized Clinical Trial

- Rafiee M. , et al.

4. The effect of teach-back versus pictorial image educational methods on knowledge of renal dietary restrictions in elderly hemodialysis patients with low baseline health literacy

- Mozafari M.S. , et al.

5. Knowledge of haemodialysis patients about Nutrition: a cross-sectional study from Palestine

- Zidan S. , et al.

6. Knowledge, attitude, and practices of renal diets among hemodialysis patients

- Kanagarajah S. , et al.

7. Associations between knowledge on optimal control of serum phosphate, perceived social support, dietary phosphorus intake and phosphate compliance among hemodialysis patients

- Mohd Isa M.D.A. , et al.

8. Poor sleep quality, depression and social support are determinants of serum phosphate level among hemodialysis patients in Malaysia

- Ng E.S.Y. , et al.

9. The non-adherence with treatment in dialysis patients in iran, a systematic review

- Tayebi A. , et al.

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