In this cross-sectional study that was conducted in the academic year 2013/2014 in schools of health and nutrition and food sciences in SUMS, 140 students who were involved in theoretical courses participated. First, using the proportion partition sampling method, in each field of study and each gender, the number of samples was determined and then the subjects were selected by the simple random method using the random number tabulation in these categories. All subjects voluntarily (not by force) participated in the study after receiving oral information about the objectives of the study. The respondents remained totally anonymous. Students with a history of any diseases or accidents (such as occupational and road accidents) affecting musculoskeletal system and students who were involved in practical courses were excluded from the study.
3.1. Data Gathering Tools
An anonymous self-administered questionnaire and a numerical rating scale were used to collect the required data from each subject.
The questionnaire consisted of 3 parts:
a, demographic characteristics (including age, sex, year of study, etc.).
b, anthropometric data (including height, weight, sitting eye height: vertical distance from the sitting surface to the inner canthus of the eye (
15)).
c, classroom characteristics (such as location of window respect to whiteboard, distance of the front row of chairs from the whiteboard, upper and lower edge of installation of whiteboard, lowest and highest writing comfortable line for instructors on whiteboard).
Numerical rating scale with a body map (
16) This scale is an 11-point rating scale that ranges from without discomfort (0) to highest discomfort (10). Subjects with marking on this scale determine value of their discomfort in different site of their body. Also, a body map was used to determine the location of pain (discomfort) in body.
This study was composed of two phases: phase 1, collection of required data from the field, in the study, students were given verbal and written instructions and completed the demographic and anthropometric questionnaire and marked the value of their discomfort on the numerical rating scale at the beginning of the session. In the next step, at the end of the second session the selective students were given the numerical rating scale for marking the value of discomfort on it. Then, required anthropometric data were determined and collected from these students. Also, classroom characteristics were determined and recorded in the respective section of the questionnaire; phase 2, determining the height of the lower and upper edges of whiteboard, the height of the lower and upper edges of whiteboard should be determined with regard of preferred vertical viewing angles above and below the horizontal line passing the pupil of the eye. This angle usually preferred within 15° - 30° (
10). We selected 22.5° (mediocrity of 15° - 30°) for this angle in the study.
Figure 1 shows a schematic diagram of the vertical viewing angle and relevant dimensions.
Schematic Diagram of the Vertical Viewing Angle and Relevant Dimensions (14)
In this figure, H
max and H
min are the maximum and minimum viewing heights from the floor level with regard to the 22.5° vertical angle, respectively, and He is the sitting eye height from the floor. It should be pointed out that He is found by measurements taken for seated students on standard seats used in schools (
15). Bearing in mind that this angle is most critical to students seated in the front row, since other students have higher H
max and lower H
min, and knowing that the front row should be placed no closer than the F point (
Figure 1), at D distance from the whiteboard, then it is possible to find (
14):
Hmax = He+ D tan 22.5°
Hmin = He - D tan 22.5°
H
e in the first equation should be based on lower value (5
th percentile) and in the second equation based on the higher value (95
th percentile). To complete the design, measurements of the highest comfortable line for instructors (H
h) and the lowest comfortable line for instructors (H
l) while writing on the board are required. The width of the whiteboard is determined as the difference between both lines as follows (
14):
Lower height = Hl or Hmin
Upper height = Hh or Hmax
Width of whiteboard = Upper height (Hmax) - Lower height (Hmin)
It should be pointed out that since the students who sit in the second and latter rows cannot see the whiteboard, the whiteboard cannot be practically installed in a rage of He - Hmin. Also, on the other hand this range is not suitable for instructor writing on the whiteboard. Therefore, the best range for installation of whiteboard is Hmax-He.