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Jentashapir Journal of Cellular and Molecular Biology
Official Journal of Ahvaz Jundishapur University of Medical Sciences
e-ISSN 2717-2724
Image Credit:Jentashapir J Cell Mol Biol
Outline
The relation between demographic indexes and nutrient-intake pattern among first
Authors
Ghodratollah Shakeri Nejad1, Mahshid Naghash Pour2,*, Saeideh Haji Najaf3, Farzaneh Jarvandi1, Mohammad Reza Louri Zade4
1Faculty Member, Health Education Research Group, Khuzestan University Jihad, Ahwaz, Iran
2Student Research Committee, Faculty of Paramedical Sciences, Jundishapur University of Medical Sciences, Ahwaz, Iran
3Health Education Research Group, Khuzestan University Jihad, Ahwaz, Iran
4Faculty Member of Khuzestan University Jihad, Ahwaz, Iran
*Corresponding Author: Student Research Committee, Faculty of Paramedical Sciences, Jundishapur University of Medical Sciences, Ahwaz, Iran. Tell: 09166157338, Fax: 0611-3330084, Email: naghashpour@acecr.ac.irnaghashpour@acecr.ac.ir
Published online:Jul 01, 2010
Article type:Research Article
Received:May 19, 2019
Accepted:Jan 30, 2010
How to Cite:Shakeri Nejad G, Naghash Pour M, Haji Najaf S, Jarvandi F, Louri Zade MR. The relation between demographic indexes and nutrient-intake pattern among first. Jentashapir J Cell Mol Biol. 2011;2(1):e94040. doi:
Abstract
Background: Studying the malnutrition-related factors in adolescents and trying to eliminate this problem is one of the important factors in health and in constant development. The aim of this study was evaluating demographic indices respecting dietary intake of the most essential nutrients in female adolescent students.
Material and methods: One hundred and seventy female adolescent high school students were selected randomly, included in a cross-sectional study and completed the demographic questionnaire.
Nutrient intake was evaluated by a qualitative food frequency questionnaire. The gathered data was analyzed by descriptive statistics, ANOVA test and Pearson correlation coefficients.
Results: Weekly consumption frequency of high fat foods was significantly higher in students with unemployed than employed mothers (P=0.026). Weekly consumption frequency of high calorie and low nutrient foods was significantly high in students having possessory house than lessee students (P= 0.029). There was a negative significant association between the number of family members with dairy consumption frequency of high calcium (r= 0. 19, P= 0.013) and high protein (r= 0.241, P=0.002) foods.
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References
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Copyright
© 2011, Jentashapir Journal of Cellular and Molecular Biology. This open-access article is available under the Creative Commons Attribution-NonCommercial 4.0 (CC BY-NC 4.0) International License (https://creativecommons.org/licenses/by-nc/4.0/), which allows for the copying and redistribution of the material only for noncommercial purposes, provided that the original work is properly cited.
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