Journal of Kermanshah University of Medical Sciences
Peer-reviewed Medical Quarterly
Crossref
1. The Safety, Technological, Nutritional, and Sensory Challenges Associated With Lacto-Fermentation of Meat and Meat Products by Using Pure Lactic Acid Bacteria Strains and Plant-Lactic Acid Bacteria Bioproducts
- Elena Bartkiene
- Vadims Bartkevics
- Erika Mozuriene
- Vita Lele
- Daiva Zadeike
- Grazina Juodeikiene
2. Antibacterial Activity of Selected Essential Oils against Foodborne Pathogens and Their Application in Fresh Turkey Sausages
- Branislav Šojić
- Predrag Ikonić
- Sunčica Kocić-Tanackov
- Tatjana Peulić
- Nemanja Teslić
- Miloš Županjac
- Ivana Lončarević
- Zoran Zeković
- Milica Popović
- Stefan Vidaković
- Branimir Pavlić
3. Bread Sourdough Lactic Acid Bacteria—Technological, Antimicrobial, Toxin-Degrading, Immune System-, and Faecal Microbiota-Modelling Biological Agents for the Preparation of Food, Nutraceuticals and Feed
- Elena Bartkiene
- Fatih Özogul
- João Miguel Rocha
4. Effect of active essential oils added to chicken tawook on the behaviour of Listeria monocytogenes, Salmonella spp. and Escherichia coli O157:H7 during storage
- Tareq M. Osaili
- Fayeza Hasan
- Dinesh Kumar Dhanasekaran
- Reyad S. Obaid
- Anas A. Al-Nabulsi
- Mutamed Ayyash
- Layal Karam
- Ioannis N. Savvaidis
- Richard Holley
5.
Phytochemical composition and antimicrobial activities of the essential oils from summer savory (
Satureja hortensis
L.) growing in shading condition
- Zoran S. Ilić
- Lidija Milenković
- Ljiljana Stanojević
- Bojana Danilović
- Ljubomir Šunić
- Aleksandra Milenković
- Žarko Kevrešan
- Jelena Stanojević
- Dragan Cvetković