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5 resultsUpdated October 20, 2026
1

Antibacterial Activity of Selected Essential Oils against Foodborne Pathogens and Their Application in Fresh Turkey Sausages

Antibiotics 12(1) (2023)

Branislav Šojić; Predrag Ikonić; Sunčica Kocić-Tanackov; Tatjana Peulić; Nemanja Teslić; Miloš Županjac; Ivana Lončarević; Zoran Zeković; Milica Popović; Stefan Vidaković; Branimir Pavlić

3

Effect of active essential oils added to chicken tawook on the behaviour of Listeria monocytogenes, Salmonella spp. and Escherichia coli O157:H7 during storage

International Journal of Food Microbiology 337 (2021)

Tareq M. Osaili; Fayeza Hasan; Dinesh Kumar Dhanasekaran; Reyad S. Obaid; Anas A. Al-Nabulsi; Mutamed Ayyash; Layal Karam; Ioannis N. Savvaidis; Richard Holley

4

Phytochemical composition and antimicrobial activities of the essential oils from summer savory ( Satureja hortensis L.) growing in shading condition

Journal of Essential Oil Bearing Plants 26(6) (2023)

Zoran S. Ilić; Lidija Milenković; Ljiljana Stanojević; Bojana Danilović; Ljubomir Šunić; Aleksandra Milenković; Žarko Kevrešan; Jelena Stanojević; Dragan Cvetković