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Scopus by Title (Ref)

Articles that cite the referenced work, matched by title from the Scopus database.

8 resultsUpdated September 16, 2026

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1

Current Knowledge of the Genus Satureja: A Comprehensive Review of Its Traditional Use, Phytochemistry, Pharmacological Activity and Non-Medical Applications

Pharmaceuticals

June 2026

Alburqan M.

Open Access

2

Essential oils of some Lamiaceae plants: analysis and their activity against Tetranychus urticae (Acari: Tetranychidae)

Persian Journal of Acarology

2025

Kaveh M.

3

Assessment of physicochemical characteristics and bioactive compounds of the essential oil of wild herbs aromatic from Andean region of South Perú

Brazilian Journal of Biology

2024

Barrial-Lujàn A.I.

Open Access

4

Phytochemical composition and antimicrobial activities of the essential oils from summer savory (Satureja hortensis L.) growing in shading condition

Journal of Essential Oil Bearing Plants

2023

Ilić Z.S.

5

Antibacterial Activity of Selected Essential Oils against Foodborne Pathogens and Their Application in Fresh Turkey Sausages

Antibiotics

January 2023

Šojić B.

Open Access

6

Bread Sourdough Lactic Acid Bacteria—Technological, Antimicrobial, Toxin-Degrading, Immune System-, and Faecal Microbiota-Modelling Biological Agents for the Preparation of Food, Nutraceuticals and Feed

Foods

February-1 2022

Bartkiene E.

Open Access

7

Effect of active essential oils added to chicken tawook on the behaviour of Listeria monocytogenes, Salmonella spp. and Escherichia coli O157:H7 during storage

International Journal of Food Microbiology

16 January 2021

Osaili T.M.

8

The safety, technological, nutritional, and sensory challenges associated with lacto-fermentation of meat and meat products by using pure lactic acid bacteria strains and plant-lactic acid bacteria bioproducts

Frontiers in Microbiology

2019

Bartkiene E.

Open Access