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Scopus by Title (Ref)

Articles that cite the referenced work, matched by title from the Scopus database.

7 resultsUpdated October 21, 2026

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1

Global prevalence and concentration of aflatoxins in meat and edible offal: A systematic review and meta-analysis

Journal of Food Composition and Analysis

November 2024

Sharafi H.

2

The Effect of Sodium Nitrite Replacement with Lycopene Pigment in German Sausage and Evaluation of Its Physicochemical, Antimicrobial and Sensory Properties

Journal of Nutrition and Food Security

2024

Nateghi L.

Open Access

3

Mycotoxins and Their Producers: Diversity, Side Effects and Control

Plant Mycobiome Diversity Interactions and Uses

1 January 2023

Rashad Y.M.

4

Prevalence of Mould and Aflatoxin in Raw and Heat-Treated Meat Products

Journal of Advanced Veterinary Research

2023

Hussein M.A.

5

MOULD CONTAMINATION of SOME MEAT PRODUCTS with REFERENCE to DECONTAMINATION TRIALS of Aspergillus flavus USING ESSENTIAL OILS

Slovenian Veterinary Research

2021

El Bayomi R.M.

Open Access

6

The Effect of Replacing Sodium Nitrite with Monascus Purpureus Pigment in German Sausage

Journal of Nutrition and Food Security

2020

Nateghi L.

Open Access

7

Mycotoxin hazard in meat and meat products

Ataturk Universitesi Veteriner Bilimleri Dergisi

2019

Kaynarca H.D.

Open Access