Journal of Kermanshah University of Medical Sciences
Peer-reviewed Medical Quarterly
Scopus by Title (Ref)
1. Global prevalence and concentration of aflatoxins in meat and edible offal: A systematic review and meta-analysis
- Sharafi H. , et al.
2. The Effect of Sodium Nitrite Replacement with Lycopene Pigment in German Sausage and Evaluation of Its Physicochemical, Antimicrobial and Sensory Properties
- Nateghi L. , et al.
3. Mycotoxins and Their Producers: Diversity, Side Effects and Control
- Rashad Y.M. , et al.
4. Prevalence of Mould and Aflatoxin in Raw and Heat-Treated Meat Products
- Hussein M.A. , et al.
5. MOULD CONTAMINATION of SOME MEAT PRODUCTS with REFERENCE to DECONTAMINATION TRIALS of Aspergillus flavus USING ESSENTIAL OILS
- El Bayomi R.M. , et al.
6. The Effect of Replacing Sodium Nitrite with Monascus Purpureus Pigment in German Sausage
- Nateghi L. , et al.
7. Mycotoxin hazard in meat and meat products
- Kaynarca H.D. , et al.