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3 resultsUpdated October 21, 2026
1

The assessment of rice cultivars widely produced in Turkey in terms of arsenic, cadmium, aluminum and copper: effect of soaking methods and household cooking

Cogent Food & Agriculture 11(1) (2025)

Kemal Volkan Özdokur; Seyhan Özdokur; Abdulaziz Güneş; Neşe Ertugay; Mustafa Fatih Ertugay

2

Heavy Metals Concentration in Commercial Rice Available at Erbil City Markets, Iraq and Soaking Effects

Baghdad Science Journal 20(3(Suppl.)) (2023)

Faris Zaidan Jarjees; Dalshad Azeez Darwesh

3

The association between toxic metals (As, Pb and Cd) exposure and rice cooking methods: A systematic review and meta-analysis

International Journal of Environmental Health Research 34(2) (2023)

Afsaneh Mohajer; Payam Safaei; Hemn Sleman Ali; Hiran Sarwar Karim; Parisa Sadighara; Ebrahim Molaee-Aghaee; Kiandokht Ghanati