Journal of Kermanshah University of Medical Sciences
Peer-reviewed Medical Quarterly
Scopus by Title (Ref)
Articles that cite the referenced work, matched by title from the Scopus database.
Research Article Qualitative study of medicinal plants and tilapia (Oreochromis sp.) cultivated in an aquaponic system
Iranian Journal of Fisheries Sciences
2026
Mashaii N.
Seasonal Variation and Health Risk Assessment of Cd, Pb, and Nitrate in Vegetables and Fruits Available in North West of Iran
Journal of Environmental Health and Sustainable Development
2025
Saeedlunia M.
Open Access
Evaluation of Nitrate and Nitrite Levels in Leafy Vegetables to Assess the Potential Health Risks in Tehran, Iran
Journal of Chemical Health Risks
2024
Sheykhi Oskouei S.
Effect of inoculation of Lactobacillus acidophilus on the level of nitrite and nitrate in yogurt containing spinach during refrigeration in 21 days
Functional Foods in Health and Disease
2022
Keshavarz M.
Open Access
Potential health risk of nitrate accumulation in vegetables grown in pol-e Dokhtar county
Journal of Chemical Health Risks
Winter 2021
Jalali M.
Study of nitrate status in some vegetables collected from Kermanshah vegetables markets
Iranian Journal of Health and Environment
April 2020
Fatemi Ghomsheh A.
The nitrate content of fresh and cooked vegetables and their health-related risks
Plos One
1 January 2020
Salehzadeh H.
Open Access
Study of nitrate rate in some vegetables cultivated in Poldokhtar and Khorramabad, Lorestan province
Iranian Journal of Health and Environment
May 2019
Hassani Moghaddam E.
Assessment, mapping, and management of health risk from nitrate accumulation in onion for Iranian population
Ecotoxicology and Environmental Safety
15 October 2018
Haftbaradaran S.
Evaluation of heavy metals (lead, cadmium & chromium) & nitrates in some vegetables cultivated in Ahvaz, Iran
Current Topics in Toxicology
2015
Veissi M.