Journal of Kermanshah University of Medical Sciences
Peer-reviewed Medical Quarterly
Scopus by Title (Ref)
1. Nitrates and Nitrites in Vegetables and the Health Risk
- Dodocioiu A.M. , et al.
2. Seasonal Variation and Health Risk Assessment of Cd, Pb, and Nitrate in Vegetables and Fruits Available in North West of Iran
- Saeedlunia M. , et al.
3. Evaluation of Nitrate and Nitrite Levels in Leafy Vegetables to Assess the Potential Health Risks in Tehran, Iran
- Sheykhi Oskouei S. , et al.
4. Effect of inoculation of Lactobacillus acidophilus on the level of nitrite and nitrate in yogurt containing spinach during refrigeration in 21 days
- Keshavarz M. , et al.
5. Potential health risk of nitrate accumulation in vegetables grown in pol-e Dokhtar county
- Jalali M. , et al.
6. Study of nitrate status in some vegetables collected from Kermanshah vegetables markets
- Fatemi Ghomsheh A. , et al.
7. The nitrate content of fresh and cooked vegetables and their health-related risks
- Salehzadeh H. , et al.
8. Study of nitrate rate in some vegetables cultivated in Poldokhtar and Khorramabad, Lorestan province
- Hassani Moghaddam E. , et al.