Journal of Kermanshah University of Medical Sciences
Peer-reviewed Medical Quarterly
Outlines
The protein quality value of two homemade cereals legume mixtures compare to a commercial baby food sample
Author(s):
1Food and Drug Administration, Kashan University of Medical Sciences, Kashan, Iran
2Dept. of Biochemistry, Kashan University of Medical Sciences, Kashan, Iran
Published online:May 19, 2011
Article type:Research Article
Received:Feb 28, 2010
Accepted:Jul 06, 2010
How to Cite:Asemi Z, Taghizade M. The protein quality value of two homemade cereals legume mixtures compare to a commercial baby food sample. J Kermanshah Univ Med Sci. 2011;15(1):e79393. doi:
Abstract
References
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© 2011, Journal of Kermanshah University of Medical Sciences. This open-access article is available under the Creative Commons Attribution-NonCommercial 4.0 (CC BY-NC 4.0) International License (https://creativecommons.org/licenses/by-nc/4.0/), which allows for the copying and redistribution of the material only for noncommercial purposes, provided that the original work is properly cited.
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