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3 resultsUpdated August 16, 2026
1

Antioxidant Effect of Saccharomyces cerevisiae Enriched with Selenium Against Pseudomonas aeruginosa Infection

Zahedan Journal of Research in Medical Sciences 23(4) (2021)

Khadijeh Mansouri-Habibabadi; Mahnoosh Fatemi; Fereshte Ghandehari

2

Species- and salt-dependent Mg2+ handling during fermentation - Comparative responses of Saccharomyces boulardii and Lactobacilli

International Journal of Food Microbiology 455 (2026)

Rodica-Anita Varvara; Marin Senila; Lacrimioara Senila; Floricuța Ranga; Calina Ciont; Ana-Maria Cocean; Madalina Medeleanu; Anca Becze; Dan Cristian Vodnar

3

A Combined In Vitro and In Vivo Assessment of the Safety of the Yeast Strains Kluyveromyces marxianus A4 and A5 Isolated from Korean Kefir

Probiotics and Antimicrobial Proteins 15(1) (2023)

Hye-Young Youn; Dong-Hyeon Kim; Hyeon-Jin Kim; Yong-Seok Jang; Kwang-Young Song; Dongryeoul Bae; Hyunsook Kim; Kun-Ho Seo