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Scopus by Title (Ref)

Articles that cite the referenced work, matched by title from the Scopus database.

7 resultsUpdated August 05, 2026

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1

Species- and salt-dependent Mg2+ handling during fermentation - Comparative responses of Saccharomyces boulardii and Lactobacilli

International Journal of Food Microbiology

16 June 2026

Varvara R.A.

Open Access

2

Effect of Saccharomyces boulardii probiotic supplementation on ferritin levels in children with iron deficiency

Romanian Journal of Pediatrics

2025

Suryawan R.

Open Access

3

Saccharomyces boulardii Mitigates Fructose-Induced Non-Alcoholic Fatty Liver in Rats

Medicina Lithuania

October 2024

Ulusan M.

Open Access

4

In vitro digestion and characterization of selenized Saccharomyces cerevisiae, Pichia fermentans and probiotic Saccharomyces boulardii

Journal of Trace Elements in Medicine and Biology

May 2024

Hyrslova I.

Open Access

5

Isolation, Identification, in Vitro Probiotic Function and Mouse Safety Evaluation of Canine-Derived Pediococcus acidilactici GLP236

Chinese Journal of Animal Nutrition

15 December 2023

Zhang Y.

6

A Combined In Vitro and In Vivo Assessment of the Safety of the Yeast Strains Kluyveromyces marxianus A4 and A5 Isolated from Korean Kefir

Probiotics and Antimicrobial Proteins

February 2023

Youn H.Y.

7

The Effect of Lactobacillus plantarum and Selenium-enriched Lactobacillus plantarum on Staphylococcus aureus-Induced Osteomyelitis

Journal of Kerman University of Medical Sciences

November and December 2022

Mahpishanian S.

Open Access