Journal of Kermanshah University of Medical Sciences
Peer-reviewed Medical Quarterly
Scopus by Title (Ref)
Articles that cite the referenced work, matched by title from the Scopus database.
Processing-induced modulation of nutraceutical and anti-nutritional profiles of beetroot variants targeting enhanced iron retention
Scientific Reports
December 2026
Mundassery A.
Open Access
From root to superfood: unlocking beetroot’s health and functional potential
European Food Research and Technology
May 2026
Bhatt K.
Phytochemicals in sports nutrition: enhancing performance and recovery
Phytoceuticals in Food for Health and Wellness Harnessing Plant Therapeutics
1 January 2025
Samanta S.
Synergistic effects of red beet (beta vulgaris) and calorie-restricted diet on iron deficiency anemia and metabolic syndrome in reproductive-age women
Romanian Journal of Diabetes Nutrition and Metabolic Diseases
2025
Al-Bayyari N.S.
Nitric Oxide in the Field: Prevalence and Use of Nitrates by Dietitians and Nutritionists in Spanish Elite Soccer
Nutrients
December 2023
Sebastiá-Rico J.
Open Access
Antioxidant Capacity, Nitrite and Nitrate Content in Beetroot-Based Dietary Supplements
Foods
March 2023
Brzezińska-Rojek J.
Open Access
Protective effect of Beta vulgaris roots supplementation on anemic phenylhydrazine-intoxicated rats
Environmental Science and Pollution Research
December 2021
Abd-El-Fattah M.E.
Beetroot juice and red spinach juice to increase hemoglobin levels in anemic adolescent girls
Open Access Macedonian Journal of Medical Sciences
1 October 2021
Purba R.B.
Open Access
Evaluation of physicochemical properties of beetroot-based dietary supplements
Foods
August 2021
Brzezińska J.
Open Access
Natural antioxidants in Anemia treatment
International Journal of Molecular Sciences
2 February 2021
Cotoraci C.
Open Access
Comparative analysis of beet juice and red guava juice against erythrocyte and hematocrit levels in post-partum women
Open Access Macedonian Journal of Medical Sciences
10 January 2021
Nurhasanah C.
Open Access