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  5. The Effects of Consuming 6 Weeks of Beetroot Juice (Beta vulgaris L.) on Hematological Parameters in Female Soccer Players
  6. Scopus by Title (Ref)

Journal of Kermanshah University of Medical Sciences

Peer-reviewed Medical Quarterly

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Scopus by Title (Ref)


1. Processing-induced modulation of nutraceutical and anti-nutritional profiles of beetroot variants targeting enhanced iron retention

- Mundassery A. , et al.

2. From root to superfood: unlocking beetroot’s health and functional potential

- Bhatt K. , et al.

3. Synergistic effects of red beet (beta vulgaris) and calorie-restricted diet on iron deficiency anemia and metabolic syndrome in reproductive-age women

- Al-Bayyari N.S. , et al.

4. Phytochemicals in sports nutrition: enhancing performance and recovery

- Samanta S. , et al.

5. Nitric Oxide in the Field: Prevalence and Use of Nitrates by Dietitians and Nutritionists in Spanish Elite Soccer

- Sebastiá-Rico J. , et al.

6. Antioxidant Capacity, Nitrite and Nitrate Content in Beetroot-Based Dietary Supplements

- Brzezińska-Rojek J. , et al.

7. Protective effect of Beta vulgaris roots supplementation on anemic phenylhydrazine-intoxicated rats

- Abd-El-Fattah M.E. , et al.

8. Beetroot juice and red spinach juice to increase hemoglobin levels in anemic adolescent girls

- Purba R.B. , et al.

9. Evaluation of physicochemical properties of beetroot-based dietary supplements

- Brzezińska J. , et al.

10. Natural antioxidants in Anemia treatment

- Cotoraci C. , et al.

11. Comparative analysis of beet juice and red guava juice against erythrocyte and hematocrit levels in post-partum women

- Nurhasanah C. , et al.

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