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  5. Antioxidant and Antimicrobial Activities of Aqueous and Ethanolic Extracts of Barberry and Zataria multiflora Boiss Essential Oil Against Some Food-Borne Bacteria
  6. Scopus by Title (Ref)

Journal of Kermanshah University of Medical Sciences

Peer-reviewed Medical Quarterly

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Scopus by Title (Ref)


1. Synthesis and Evaluation of Shirazi Thyme-third-generation Dendrimer for Preservation of Mayonnaise

- Ghasemi R. , et al.

2. Rosmarinus officinalis and Zataria multiflora extracts enhanced antibacterial activity of ciprofloxacin against methicillin-resistant Staphylococcus aureus

- Samadi Z. , et al.

3. Barberry anthocyanins: Recent advances in extraction, stability, biological activities, and utilisation in food systems-a review

- Khezri S. , et al.

4. Zataria multiflora and its constituent, carvacrol, counteract sepsis-induced aortic and cardiac toxicity in rat: Involvement of nitric oxide and oxidative stress

- Hosseini M. , et al.

5. Nanoencapsulation enhances the contact toxicity of Eucalyptus globulus Labill and Zataria multiflora Boiss essential oils against the third instar larvae of Ephestia kuehniella (Lepidoptera: Pyralidae)

- Emamjomeh L. , et al.

6. Phytochemical and biological activities of some Iranian medicinal plants

- Dini S. , et al.

7. Chemical composition and antibacterial properties of Zataria multiflora Bioss and Mentha longifolia essential oils in combination with nisin and acid acetic

- Jahani E. , et al.

8. pH-responsive color indicator films based on methylcellulose/chitosan nanofiber and barberry anthocyanins for real-time monitoring of meat freshness

- Alizadeh-Sani M. , et al.

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