Scopus by Title (Ref)

Development and Optimization of Beeswax–Coriander Essential Oil-Based Nanostructured Lipid Carriers for Encapsulation of Anthocyanin-Rich Barberry Extract

Foods

May 2026

Khezri S.

Open Access

Synthesis and Evaluation of Shirazi Thyme-third-generation Dendrimer for Preservation of Mayonnaise

Journal of Research and Innovation in Food Science and Technology

February 2025

Ghasemi R.

Rosmarinus officinalis and Zataria multiflora extracts enhanced antibacterial activity of ciprofloxacin against methicillin-resistant Staphylococcus aureus

Natural Product Research

2025

Samadi Z.

All Open Access, Green

Barberry anthocyanins: Recent advances in extraction, stability, biological activities, and utilisation in food systems-a review

International Journal of Food Science and Technology

1 January 2025

Khezri S.

Open Access

Zataria multiflora and its constituent, carvacrol, counteract sepsis-induced aortic and cardiac toxicity in rat: Involvement of nitric oxide and oxidative stress

Animal Models and Experimental Medicine

June 2023

Hosseini M.

Open Access

Nanoencapsulation enhances the contact toxicity of Eucalyptus globulus Labill and Zataria multiflora Boiss essential oils against the third instar larvae of Ephestia kuehniella (Lepidoptera: Pyralidae)

International Journal of Pest Management

2023

Emamjomeh L.

Phytochemical and biological activities of some Iranian medicinal plants

Pharmaceutical Biology

2022

Dini S.

Open Access

Chemical composition and antibacterial properties of Zataria multiflora Bioss and Mentha longifolia essential oils in combination with nisin and acid acetic

Journal of Food Processing and Preservation

September 2021

Jahani E.

Open Access

pH-responsive color indicator films based on methylcellulose/chitosan nanofiber and barberry anthocyanins for real-time monitoring of meat freshness

International Journal of Biological Macromolecules

1 January 2021

Alizadeh-Sani M.