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Scopus by Title (Ref)
Articles that cite the referenced work, matched by title from the Scopus database.
4 resultsUpdated October 07, 2026
1
Functional and Smart Applications of Bee Products in Gastronomy: From Food Enhancers to Edible Coatings
Food Biophysics
September 2026
Mărgăoan R.
Open Access
2
Smart Packaging Technologies for Shelf-Life Extension and Safety Monitoring
Chemistry Africa
July 2026
Devare S.G.
3
Advances and Challenges in Smart Packaging Technologies for the Food Industry: Trends, Applications, and Sustainability Considerations
Foods
December 2025
Davidescu M.A.
Open Access
4
Ecosustainability of biopolymer based nanocomposites, production from renewable sources, recyclability, and biodegradability
Design of Functional Polymer Nanocomposites Interface and Interphase Reactions Compatibilization and Bond Behavior and Functionalization Procedures
1 January 2025
Adeboje A.O.N.