Journal of Reports in Pharmaceutical Sciences
Potential of the Triad of Fatty Acids, Polyphenols, and Prebiotics from Cucurbita against COVID-19 in Diabetic Patients
Qushmua Alzahrani1,*, Richard B Gillis2, Stephen Harding3, 4, Luciano Henrique Pinto1, Monica Gulati5, Bhupinder Kapoor5, Pooja Rani5, Sachin Singh5, Gary Adams2Abstract
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© 2022, Author(s). This open-access article is available under the Creative Commons Attribution 4.0 (CC BY 4.0) International License (https://creativecommons.org/licenses/by/4.0/), which allows for unrestricted use, distribution, and reproduction in any medium, provided that the original work is properly cited.
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