Cover image of the article: Study of Monoamine Oxidase Inhibitory Effects of Seven Iranian Medicinal Plant Extracts

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Study of Monoamine Oxidase Inhibitory Effects of Seven Iranian Medicinal Plant Extracts

Authors

Mohsen Shamsi1, Malihe Soodi1,*, Homa Hajimehdipoor2, Alireza Ghazanfari1
1Department of Toxicology, Faculty of Medical Sciences, Tarbiat Modares University, Tehran, Iran
2Traditional Medicine and Materia Medica Research Center and Department of Traditional Pharmacy, School of Traditional Medicine, Shahid Beheshti University of Medical Sciences, Tehran, Iran
*Corresponding Author: Corresponding author: Department of Toxicology, Faculty of Medical Sciences, Tarbiat Modares University, Jalal Al-Ahmad Highway, Tehran, Iran. Email:soodi@modares.ac.ir

Journal of Reports in Pharmaceutical Sciences:Vol. 10, issue 2; 187-93
Published online:Dec 17, 2021
Article type:Research Article
Received:Mar 17, 2020
Accepted:May 01, 2021
How to Cite:Shamsi M, Soodi M, Hajimehdipoor H, Ghazanfari A. Study of Monoamine Oxidase Inhibitory Effects of Seven Iranian Medicinal Plant Extracts. J Rep Pharm Sci. 2021;10(2):e146879. doi: https://doi.org/10.4103/jrptps.JRPTPS_23_20

Abstract

Background: Monoamine oxidase (MAO) enzymes abundantly found in the central nervous system (CNS) play an essential role in CNS disorders, so monoamine oxidase inhibitors (MAOIs) have been used for the treatment of neurological ailments such as depression, Parkinson’s, and Alzheimer’s disease. Therefore, finding the new selective MAOIs is still on the focus of researchers’ attention. This study aimed to evaluate MAO-A and MAO-B inhibitory effects of seven methanolic extracts of Iranian medicinal plants including Sanguisorba minor, Cerasus microcarpa, Ferulago angulata, Stachys pilifera, Amygdalus scoparia, Rosa canina, and Alhagi pseudalhagi. 
Materials and Methods: The dried aerial parts of the plants were extracted with methanol by the maceration method. The inhibitory effects of extracts on MAO-A and MAO-B enzymes of rat brain mitochondria were measured by the fluorimetric method by using kynuramine as a substrate. 
Results: Among the extracts, S. minor (IC50 = 7.133 μg/mL) and C. microcarpa (IC50 = 49.53 μg/mL) were the most potent MAO-A and MAO-B inhibitors, respectively. A comparison of the IC50 value indicated that A. scoparia and S. pilifera had a higher affinity for MAO-A inhibition, whereas C. microcarpa and R. canina selectively inhibited the MAO-B enzyme. Moreover, F. angulata was recognized as a non-specific MAO inhibitor. The A. pseudalhagi and S. minor extracts did not show any MAO-B inhibitory effect. 
Conclusion: Our study showed that studied extracts have different MAO-A and MAO-B inhibitory effects. Therefore, they can be used for the treatment of various CNS disorders; also, these extracts are an excellent source for finding new compounds with MAO-A or MAO-B inhibitory effects. 
 

Highlights

Copyright

© 2021, Author(s). This open-access article is available under the Creative Commons Attribution 4.0 (CC BY 4.0) International License (https://creativecommons.org/licenses/by/4.0/), which allows for unrestricted use, distribution, and reproduction in any medium, provided that the original work is properly cited.

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