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9 resultsUpdated October 20, 2026
1

Peach Leaf Extract (Prunus persica L.) Mitigates Metabolic Syndrome and Oxidative Stress in High-Fructose Diet Rats

Plants 14(9) (2025)

Djihane Bali; Zoubida Mami-Soualem; Nabila Belyagoubi-Benhammou; Nassima Benzazoua; Chahrazed Belarbi; Youssouf Kachekouche; Waleed Aldahmash; Md Ataur Rahman; Abdel Halim Harrath

3

Prunus persica (L.) Batsch leaves as a source of anti-inflammatory, antioxidant, and antimicrobial agents

European Food Research and Technology 251(7) (2025)

Chahrazed Belarbi; Larbi Belyagoubi; Nabila Belyagoubi-Benhammou; Nadjat Taib; Djihane Bali; Gabriele Di Marco; Alessia D’Agostino; Antonella Canini; Angelo Gismondi

4

Valorization of Peels of Eight Peach Varieties: GC–MS Profile, Free and Bound Phenolics and Corresponding Biological Activities

Antioxidants 12(1) (2023)

Dasha Mihaylova; Aneta Popova; Ivelina Desseva; Ivayla Dincheva; Yulian Tumbarski

5

Anticancer Potential of Tocopherols-Containing Plants and Semi-Synthetic Tocopherols

Plants 13(21) (2024)

Nesti Fronika Sianipar; Zidni Muflikhati; Dave Mangindaan; Khoirunnisa Assidqi

6

Comparative analysis of biological potential of acerola by-product extracts obtained by hydrothermal and gas-expanded liquid extraction

The Journal of Supercritical Fluids 214 (2024)

Otília Mônica Alves Borges; Karina Cesca; Laís Benvenutti; Matheus Henrique Oliveira de Sousa; Neusa Fernandes de Moura; Jose David Sánchez-Martinez; Alejandro Cifuentes; Acácio A.F. Zielinski; Patrícia Poletto

7

Acerola (Malpighia emarginata) Anti-Inflammatory Activity—A Review

International Journal of Molecular Sciences 25(4) (2024)

Remigiusz Olędzki; Joanna Harasym