Citation data
Scopus by Title (Ref)
Articles that cite the referenced work, matched by title from the Scopus database.
9 resultsUpdated September 21, 2026
1
Phenolic profiling of peach (Prunus persica [L.] Batsch) fruit, twigs, and leaves using high-resolution UHPLC-Orbitrap-MS2
Food Chemistry X
August 2025
Kim K.J.
Open Access
2
Prunus persica (L.) Batsch leaves as a source of anti-inflammatory, antioxidant, and antimicrobial agents
European Food Research and Technology
July 2025
Belarbi C.
3
Peach Leaf Extract (Prunus persica L.) Mitigates Metabolic Syndrome and Oxidative Stress in High-Fructose Diet Rats
Plants
May 2025
Bali D.
Open Access
4
Comparative analysis of biological potential of acerola by-product extracts obtained by hydrothermal and gas-expanded liquid extraction
Journal of Supercritical Fluids
December 2024
Borges O.M.A.
All Open Access, Green
5
Anticancer Potential of Tocopherols-Containing Plants and Semi-Synthetic Tocopherols
Plants
November 2024
Sianipar N.F.
Open Access
6
Acerola (Malpighia emarginata) Anti-Inflammatory Activity—A Review
International Journal of Molecular Sciences
February 2024
Olędzki R.
Open Access
7
Acerola (Malpighia spp.) Waste: A Sustainable Approach to Nutraceutical, Pharmaceutical, and Energy Applications
Recycling
December 2023
Vega-Baudrit J.R.
Open Access
8
Valorization of Peels of Eight Peach Varieties: GC–MS Profile, Free and Bound Phenolics and Corresponding Biological Activities
Antioxidants
January 2023
Mihaylova D.
Open Access
9
A Review on Traditional uses, Phytochemistry and Pharmacological Potential of Family Malpighiaceae
Egyptian Journal of Chemistry
November 2022
Abbas H.A.