Journal of Reports in Pharmaceutical Sciences
Scopus by Title (Ref)
1. Mixture of Origanum heracleoticum L. and Satureja montana L. Essential Oils as Natural Antimicrobial Agents for Fresh Meat Preservation
- Kocić-Tanackov S. , et al.
2. The chemical composition and nematicidal activity of tagetes patula (l., 1753) extracts in experiments with soil nematodes caenorhabditis elegans (maupas, 1900) caenorhabditis briggsae (briggs, 1946)
- Terenzhev D. , et al.
3. Pesticidal Potential of Essential Oil Obtained from a New Variety of Marigold (Tagetes patula L., fam. Asteraceae)
- Tudora C. , et al.
4. Chemical Composition, Antioxidant and Antibacterial Activities of Essential Oil Obtained from Chincho (Tagetes elliptica Sm) Leaves Grown in the Peruvian Andes
- Cerrón-Mercado F. , et al.
5. French Marigold (Tagetes patula L.) Phytochemical and Bioactive: Targets of Secondary Metabolites
- Safar A.A. , et al.
6. Comparative analysis of chemical composition and antioxidant activity of essential oil isolated from orange and red marigold (Tagetes patula L.) flower petals
- Stanojević J. , et al.