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4 resultsUpdated October 20, 2026
1
New bioactive constituents characterized by LC–MS/MS in optimized microwave extract of jujube seeds (Zizyphus lotus L.)
Journal of Food Measurement and Characterization 15(4) (2021)
Farida Berkani; Farid Dahmoune; Maria Luísa Serralheiro; Asma Ressaissi; Sofiane Dairi; Nabil Kadri; Hocine Remini; Amina Abbou; Khodir Madani
2
Influences of Ethyl Acetate and Water Bulb Extracts of Crinum zeylanicum (Linn.) on Haematological Constituents of Rabbit Mediated Through Osteotomy
International Journal of Innovative Science and Research Technology (IJISRT) (2024)
Daben, J. M; Dashak, D. A; Lohdip, A. M
3
Ultrasound Assisted Extraction of Phenolic Compounds from a Jujube By-Product with Valuable Bioactivities
Processes 8(11) (2020)
Farida Berkani; Maria Luisa Serralheiro; Farid Dahmoune; Asma Ressaissi; Nabil Kadri; Hocine Remini
4
Ziziphus jujuba (Jujube) in Metabolic Syndrome: From Traditional Medicine to Scientific Validation
Current Nutrition Reports 13(4) (2024)
Mahboobeh Ghasemzadeh Rahbardar; Homa Fazeli Kakhki; Hossein Hosseinzadeh