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3 resultsUpdated October 25, 2026

Peptides with biological and technofunctional properties produced by bromelain hydrolysis of proteins from different sources: A review

International Journal of Biological Macromolecules 253(Pt 5) (2023)

Veymar Guadalupe Tacias-Pascacio; Daniel Castañeda‐Valbuena; Olga Luisa Tavano; Ángel Berenguer‐Murcia; Beatriz Torrestiana‐Sanchez; Roberto Fernández‐Lafuente

Protein Hydrolysate of Green Peas Bromelain Attenuates Kidney Fibrosis in Cisplatin-Induced Nephrotoxicity Rats: Emphasis on Anti-Inflammatory Activities

HAYATI Journal of Biosciences 30(2) (2022)

Meilinah Hidayat; Retno Pangastuti; Sijani Prahastuti; Khomaini Hasan

Pemberian Hidrolisat Protein Kacang Polong Terhadap Kadar Superoksida Dismutase dan Perbaikan Kerusakan Ginjal Tikus Laboratorium

Jurnal Kedokteran Meditek 28(1) (2022)

Jeanny E. Ladi; David Kristiadi Herjanto; Roro Wahyudianingsih; Meilinah Hidayat