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2 resultsUpdated October 20, 2026
1
Peptides with biological and technofunctional properties produced by bromelain hydrolysis of proteins from different sources: A review
International Journal of Biological Macromolecules 253 (2023)
Veymar G. Tacias-Pascacio; Daniel Castañeda-Valbuena; Olga Tavano; Ángel Berenguer Murcia; Beatriz Torrestina-Sánchez; Roberto Fernandez-Lafuente
2
Protein Hydrolysate of Green Peas Bromelain Attenuates Kidney Fibrosis in Cisplatin-Induced Nephrotoxicity Rats: Emphasis on Anti-Inflammatory Activities
HAYATI Journal of Biosciences 30(2) (2022)
Meilinah Hidayat; Retno Pangastuti; Sijani Prahastuti; Khomaini Hasan