OpenAlex
Works that cite this article, indexed by OpenAlex.
Bromelain a Potential Bioactive Compound: A Comprehensive Overview from a Pharmacological Perspective
Life 11(4) (2021)
Arka Jyoti Chakraborty; Saikat Mitra; Trina Ekawati Tallei; Abu Montakim Tareq; Firzan Nainu; Donatella Cicia; Kuldeep Dhama; Talha Bin Emran; Jesús Simal‐Gándara; Raffaele Capasso
Recent Advances in In Vitro and In Vivo Studies of Antioxidant, ACE-Inhibitory and Anti-Inflammatory Peptides from Legume Protein Hydrolysates
Molecules 28(6) (2023)
Deia Tawalbeh; Muhammad Hussein Alu'datt; Wan Amir Nizam Wan Ahmad; Fisal Ahmad; Norizah Mhd Sarbon
Peptides with biological and technofunctional properties produced by bromelain hydrolysis of proteins from different sources: A review
International Journal of Biological Macromolecules 253(Pt 5) (2023)
Veymar Guadalupe Tacias-Pascacio; Daniel Castañeda‐Valbuena; Olga Luisa Tavano; Ángel Berenguer‐Murcia; Beatriz Torrestiana‐Sanchez; Roberto Fernández‐Lafuente
Sub-chronic toxicity study of green peas protein hydrolysate in rats
Toxicology Reports 9 (2022)
Meilinah Hidayat; Sijani Prahastuti; Anggie S. Rakasiwi; Sipra Prisilia; Khomaini Hasan
Pemberian Hidrolisat Protein Kacang Polong Terhadap Kadar Superoksida Dismutase dan Perbaikan Kerusakan Ginjal Tikus Laboratorium
Jurnal Kedokteran Meditek 28(1) (2022)
Jeanny E. Ladi; David Kristiadi Herjanto; Roro Wahyudianingsih; Meilinah Hidayat
Antidiabetic Activity of Chickpea Albumin Hydrolysate in Streptozotocin‐Induced Diabetic Rats
Journal of Food Science 91(6) (2026)
Alicia Navarro‐Leyva; Gabriela López‐Ángulo; Francisco Delgado‐Vargas; Aimée Bastidas-Ponce; Nancy Yareli Salazar-Salas; Jenifer Mariana Soto‐Lozoya; José A. López‐Valenzuela