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4 resultsUpdated October 20, 2026
1
Recent Advances in In Vitro and In Vivo Studies of Antioxidant, ACE-Inhibitory and Anti-Inflammatory Peptides from Legume Protein Hydrolysates
Molecules 28(6) (2023)
Deia Tawalbeh; Muhammad H. Al-U’datt; Wan Amir Nizam Wan Ahmad; Fisal Ahmad; Norizah Mhd Sarbon
2
Sub-chronic toxicity study of green peas protein hydrolysate in rats
Toxicology Reports 9 (2022)
Meilinah Hidayat; Sijani Prahastuti; Anggie S. Rakasiwi; Sipra Prisilia; Khomaini Hasan
3
Peptides with biological and technofunctional properties produced by bromelain hydrolysis of proteins from different sources: A review
International Journal of Biological Macromolecules 253 (2023)
Veymar G. Tacias-Pascacio; Daniel Castañeda-Valbuena; Olga Tavano; Ángel Berenguer Murcia; Beatriz Torrestina-Sánchez; Roberto Fernandez-Lafuente
4
Bromelain a Potential Bioactive Compound: A Comprehensive Overview from a Pharmacological Perspective
Life 11(4) (2021)
Arka Chakraborty; Saikat Mitra; Trina Tallei; Abu Tareq; Firzan Nainu; Donatella Cicia; Kuldeep Dhama; Talha Emran; Jesus Simal-Gandara; Raffaele Capasso