Journal of Reports in Pharmaceutical Sciences
Scopus by Title (Ref)
1. Peptides with biological and technofunctional properties produced by bromelain hydrolysis of proteins from different sources: A review
- Tacias-Pascacio V.G. , et al.
2. Recent Advances in In Vitro and In Vivo Studies of Antioxidant, ACE-Inhibitory and Anti-Inflammatory Peptides from Legume Protein Hydrolysates
- Tawalbeh D. , et al.
3. Sub-chronic toxicity study of green peas protein hydrolysate in rats
- Hidayat M. , et al.
4. Bromelain a potential bioactive compound: A comprehensive overview from a pharmacological perspective
- Chakraborty A.J. , et al.